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  • Ooni Motorized Rotating Pizza Stone Mod - Pizza Making Forum
    When the oven is running full blast, the motor is just a little warm I cut a cradle for the motor in the table I built for my Ooni a couple of years ago It works really well The motor isn't mounted to the offset bracket It just sits in a slot I can take the oven off the motor in about 10 seconds Putting it together
  • My Experience with the New Ooni Koda 2 Max 24-Inch Oven
    Besides the more even heat, my favorite thing about the oven is its roominess This is easily the worst thing about smaller ovens like the Roccbox, which can't even handle a 12-inch pizza and usually require pulling the entire pie out of oven to turn With the Koda 2 Max, the pizza doesn't need to leave the oven to be turned
  • Nickys Ooni Pro review tips - Pizza Making Forum
    For pizzas that bake for longer at lower temperatures (New York, Sicilian, Grandma, Detroit), I typically still use my home oven I don't need the heat of the Ooni and the home oven holds the temperature more constant over the longer bake time You definitely can make these styles in the Ooni though, just for fun or some extra charring
  • Ooni fyra gas conversion - Pizza Making Forum
    The ooni fyra is a pellet only pizza oven It is an upgrade to the ooni 3 oven There was a interesting post in the Facebook fyra group where a member attached the Onni gas burner to the back of the oven using magnets since I have a burner I needed to try this hack All you do is remove the fire tray Slide the burner I and place two magnets
  • Direct fit baking steel for the Ooni K16 - Pizza Making Forum
    Direct fit baking steel for the Ooni K16 Started by Essen1, March 07, 2021, 01:54:42 AM Previous topic - Next topic
  • New: Ooni Karu 16 Multi-Fuel Oven - pizzamaking. com
    Ooni replied to my question on a video of theirs where I asked about the temperature range for making NY's in the oven The Ooni Karu 16 Gas Burner has increased precision thanks to the fully insulated oven body and mounted digital thermometer The Gas Burner, and therefore temperature, can be controlled using the dial
  • New York Style in an Ooni Koda 16 - Pizza Making Forum
    I like the Ooni Koda 16 I like NY-style pizza However, I don't know why people are so adamant about trying to make NY style pizza in this oven I mean, I can see why people would wanna try but, I think it's easier to just make NY-style pizza in a home oven The Koda 16 IS designed to make Neapolitan-style pizzas Just my thoughts
  • Ooni Koda 16 vs. Halo Versa 16 - Pizza Making Forum
    The two ovens that I am primarily considering are the Ooni Koda 16 and Halo Versa 16 Does anyone have input on which of the two you would recommend for a complete newbie? My understanding is the Ooni gets hotter and would be better for Neopolitan style pizza, while the Halo excels at New York style and has the added benefit of the rotating stone
  • Glowen Raptor vs Ooni Karu 16… thoughts? - Pizza Making Forum
    The reason is that you can launch a pizza under the gas burner with almost no problems Overall it's a good oven and a good pizza oven, but for neapolitan and gas not so sure You can make the oven cook a bit faster by closing the chimney baffle about 20 degrees but that does risk the gas burner cutting out due to lack of oxygen
  • Ooni Motorized Rotating Pizza Stone Mod - Page 2 - Pizza Making Forum
    Then I took two 13 inch square pieces of aluminum - in the first one, the lower plate, I drilled a hole, then mounted a ring to the plate, the made a slightly larger ring, welding 3 pieces of 1 8 rod to the outer ring, and made some rollers to go on the rod ( similar to most microwave oven turntables) The lower plate sits on the bottom of the





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