英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
merken查看　merken　在百度字典中的解释百度英翻中〔查看〕
merken查看　merken　在Google字典中的解释Google英翻中〔查看〕
merken查看　merken　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Merkén - Wikipedia
    Commercially, merkén pepper with only an addition of salt is known as "natural merken" (merkén natural), while "special merkén" (merkén especial) contains coriander seeds
  • What Is Merkén? Why This Chilean Spice Deserves Your Attention
    What can I use it on? With its smoky, earthy flavors, merkén is incredibly versatile as a seasoning, so you can use it on anything In Chile, it’s commonly used to season stews and soups, as a
  • What Is Merkén Spice? - Tasting Table
    Earthy with a heavy hit of smoke, merkén is the Chilean spice mixture that imparts a piquant hit of an open flame to whatever it touches
  • Merquén | Local Spice Blend and Seasoning From Araucanía
    Merquén or merkén is a Chilean spice made with a long, pointed chili pepper called aji, caciocavra, cacho de cabra, or goat’s horn pepper as the key ingredient The peppers are grown throughout the Araucanía region and are picked in February, when they turn from green to red They are then dried in the sun until they develop a violet color The dried peppers are smoked, then hung from
  • Chilean Merken (Merquén) Spice Blend: A Guide to Its History and Uses
    Originating from the indigenous Mapuche people of Chile, Merken offers a captivating combination of smoky, spicy, and earthy flavors In this blog post, we will delve into the rich history of Merken, explore its versatile uses in various dishes, and provide some history of this delicious spice blend History of Chilean Merken: Indigenous roots:
  • The secret of the Mapuche: Merkén – voted the world’s best spice
    Chile, a country full of scenic contrasts and cultural diversity, also reflects these influences in its cuisine A symbol of Chile’s cultural depth and culinary richness is merkén, the traditional Mapuche spice This unique chili powder with its smoky aroma was recognized as the best spice in the world in December 2024 by the renowned gastronomy portal Taste Atlas – proof of its
  • Merkén: The Mapuche Spice – An Eccentric Culinary History
    Merkén: The Mapuche Spice It’s best to think of colonial Chile, prior to the 19th century, as being on the far side of a distant mountainous moon, isolated and cut off from the rest of the world by the Andes, the Pacific Ocean, and the Atacama Desert Without the silver mines of Potosi or the ceremonial gold of the Incas, Chile held little interest for the Spanish crown, who nonetheless
  • Merkén - The Spice Library
    Merkén is a traditional smoked chili pepper spice blend that originates from the Mapuche people, the indigenous inhabitants of Chile It is a staple in Chilean cuisine and is prized for its distinctive smoky, spicy, and slightly tangy flavor Merkén is made primarily from cacho de cabra, a small, red chili pepper native to Chile, […]
  • Merkén | Spices from Chile — ChinChile
    Bring the bold, smoky flavors of Chile to your kitchen with Merkén Smoked Chili Peppers from ChinChile Products This traditional Mapuche spice blend is made from sun-dried, smoked chili peppers, delivering a rich, spicy, and slightly smoky kick to your favorite dishes • Authentic Chilean Flavor – Imported from Chile, this spice is a staple in Chilean cuisine, perfect for adding depth to
  • Merkén Chile Blend
    Merkén (also known as merquén) is a flavorful, potent blend of chiles and spices including smoky aji cacho de cabra (also known as Chilean goat’s horn chile), salt, toasted coriander and cumin seeds Iconic in its native Chile, merkén originated with the cuisine of Chile’s indigenous Mapuche people · Ground to fine powder· Bold, smoky flavor with a mild heat· Ready to use





中文字典-英文字典  2005-2009