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  • Toups Meatery - Mid-City, New Orleans
    Fine food, specialty cocktails, and a charcuterie program inspired by deep-rooted Louisiana family traditions
  • Menu (Dinner) | Toups Meatery Restaurant
    Small Plates Cheese Board 20 selection of three cheeses, fruit nuts Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread Roasted Gulf Shrimp 18 sherry, garlic, olive oil, eggplant, bread Crispy Turkey Necks 15 pepper jelly, boiled peanuts Marinated Crab Claws 25 chili vinaigrette, pickled pineapple Pickle Plate 10 assortment of house-made pickles Shaved
  • About | Toups Meatery Restaurant
    When you eat with the Toups family, it's an experience They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience
  • Chef Isaac Toups | Toups Meatery Restaurant
    Cooking the food that’s closest to his heart has earned Chef Isaac Toups rave reviews Isaac Toups represents the new guard of Cajun chefs for his updated sophisticated approach to a cuisine that’s best known for deep rustic flavors His culinary style is the direct result of his New Orleans fine dining experience and growing
  • Lunch | Toups Meatery Restaurant
    Small Plates Cheese Board 20 selection of three cheeses, fruit nuts Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread Roasted Gulf Shrimp 18 sherry, garlic, olive oil, eggplant, bread Crispy Turkey Necks 15 pepper jelly, boiled peanuts Marinated Crab Claws 25 chili vinaigrette, pickled pineapple Pickle Plate 10 assortment of house-made pickles Shaved
  • Brunch | Toups Meatery Restaurant
    Small Plates Cheese Board 20 selection of three cheeses, condiments Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread Louisiana Blue Crab Claws 25 chili vinaigrette, pickled pineapple Pickle Plate 10 assortment of house made pickles Crispy Turkey Necks 15 pepper jelly, boiled peanuts Fried Chicken Gizzards 16 pickled mustard seeds, pickled green beans, stewed
  • Reservations | Toups Meatery Restaurant
    Toups' Meatery We are a contemporary Cajun restaurant Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions
  • Brunch | Toups Meatery Restaurant
    Small Plates Cheese Board 20 selection of three cheeses, condiments Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread Louisiana Blue Crab Claws 25 chili vinaigrette, pickled pineapple Pickle Plate 10 assortment of house made pickles Crispy Turkey Necks 15 pepper jelly, boiled peanuts Shaved Broccoli Caesar 15 grana padano, focaccia croutons Meatery Board 35


















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