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  • TANE VEGAN IZAKAYA - Updated June 2025 - Yelp
    Specialties: Oahu's own fully plant-based izakaya and sushi bar! Established in 2019 Tane is the newest restaurant by the team behind Shizen Vegan Sushi Bar and Izakaya in San Francisco Executive Chef Kin Lui wanted to bring high-quality vegan cuisine and classic Japanese technique back to his hometown of Honolulu, and created Tane to do just that!
  • How a Vegetarian Diet Could Help Save the Planet | TIME
    The lowest level of meat consumption—widespread adoption of the vegan diet—could help avoid more than 8 million deaths by 2050, according to the study A vegetarian diet would save 7 3 million
  • The Long History and Bright Future of Vegan Cheese | Eater
    When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says “I just tasted melted
  • The Impact of Vegan and Vegetarian Diets on Physical . . .
    Nevertheless, given that omnivorous, vegetarian and vegan diets do not differ in terms of total fat intake, but they do differ significantly in DHA intake (182 mg, 33 8 mg, 18 2 mg, respectively, standardized to 2000 kcal d) , it may trigger exercise-induced adaptation towards EE and RE in a more subtle but persistent manner and importantly
  • Vegans report less stress and anxiety than omnivores - PubMed
    Methods: We surveyed mood, diet, and lifestyle factors in a broad geographic online sample of adult VG (n = 283), VEG (n = 109), and OMN (n = 228) who were recruited via diet-related social networks Mood was measured with the Depression Anxiety Stress Scale-21 (DASS-21)
  • How does going vegan help save the planet? Here are the facts
    Despite this, data from the National Diet and Nutrition Survey – a government-backed investigation into the UK’s eating habits – suggests that there’s been little change in the average
  • The Carbon Foodprint of 5 Diets Compared - Shrink That Footprint
    Meat Intensity Drives Big Variation In Carbon Emission Even since the FAO announced that 18% of global emission result from livestock people have talked about the climate benefits of reducing meat consumption More recent studies show that food system emissions could account for as much as quarter of all human emissions


















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