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  • Home - Power Pressure Cooker
    This site is NOT a manufacturer or distributor of Power Pressure Cooker (s) nor affiliated with Power Pressure Cooker XL product (s) and not affiliated with Tristar Products Inc and is an informational blog only
  • Recipes - Power Pressure Cooker
    Find the perfect main dish recipe for your Easter dinner with these traditional recipes for chicken, ham, lamb, and more Choose a showstopping centerpiece for your spring feast from our wow-worthy selection of recipes Whether you host a formal sit-down or a small, casual family gathering, you will find the ideal main dish to make your Easter…
  • Instant Pot Goat Cheese Pasta - Power Pressure Cooker
    Set to pressure cook on high for 5 minutes After the pressure-cook cycle is complete, follow the manufacturer’s guide for quick release and wait until the quick-release cycle is complete
  • Bloody Mary Poached Shrimp - Power Pressure Cooker
    Shrimp is a must at any Southern gathering Put Vodka in Your Tulips Active Time: 40 mins Refrigerate Time: 8 hrs Total Time: 8 hrs 40 mins Servings: From tailgates to funerals, these Bloody Mary-Poached Shrimp are the ultimate buffet snack While it is always nice to serve up a classic, putting a twist on it won’t scare
  • Features Archives - Power Pressure Cooker
    Power Pressure Cooker: Home This site is NOT a manufacturer or distributor of Power Pressure Cooker (s) nor affiliated with Power Pressure Cooker XL product (s) and not affiliated with Tristar Products Inc and is an informational blog only
  • Instant Pot Stuffed Peppers - Power Pressure Cooker
    Be sure to use your favorite pressure cooker for this spectacular recipe Ingredients 2 tablespoons olive oil 1 2 medium yellow onion, diced 4 cloves garlic, minced Kosher salt and freshly ground black pepper 12 ounces lean ground beef (90 percent lean) 2 plum tomatoes (about 8 ounces), cored and diced 1 4 cup low-sodium chicken broth
  • Instant Pot Barbecue Pulled Pork Sandwiches - Power Pressure Cooker
    Cook the pork: Close the lid and set the valve to sealing Cook on high pressure for 60 minutes, then allow for a natural release for 15 minutes After 15 minutes, carefully release any remaining pressure Shred the pork: Remove the pork from the Instant Pot and shred it using two forks Discard any large pieces of fat
  • Instant Pot Mac And Cheese - Power Pressure Cooker
    Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot ® multi-cooker (see Cook’s Note) Follow the manufacturer’s guide for locking the lid and preparing to cook


















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