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  • Distilled spirit | Definition, History, Production, Types . . .
    Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation The principle of alcoholic distillation is based upon the different boiling points of alcohol (78 5 °C, or 173 3 °F) and water (100 °C, or 212 °F)
  • Distilled spirit - Alcohol, Fermentation, Distillation . . .
    Distilled spirit - Alcohol, Fermentation, Distillation: As mentioned above, the difference in the boiling points of alcohol and water is utilized in distillation to separate these liquids from each other Basic distillation apparatus consists of three parts: the still or retort, for heating the liquid; the condenser, for cooling the vapours; and the receiver, for collecting the distillate The
  • Liquor - Wikipedia
    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany Liquor ( ˈ l ɪ k ər LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation
  • How does distillation of alcohol work? - Chefs Resource
    Why is distilling alcohol regulated? Regulations on alcohol distillation are in place to prevent the production of illicit spirits, ensure safety, and maintain consumer trust 10 What type of alcohol can be distilled? Distillation can be applied to various types of alcohol, including vodka, whiskey, rum, brandy, and many others 11
  • Distillation Basics: How Liquor Is Made - The Cocktail Novice
    Generally if a spirit lower in alcohol is distilled only once or twice while more potent liquor can be distilled multiple times And with every distillation some flavor is lost; so flavorful spirits like bourbon and rum are typically distilled fewer times while more neutrally flavored liquors like vodka and gin are distilled many times
  • The Untold Truth: Why Is Liquor Called Spirits? - The Beer . . .
    When alcohol is distilled, it undergoes evaporation and condensation To the untrained eye, this looked like the alcohol’s “spirit” was being released and then captured To better understand this concept, consider what you see when you boil water: the steam rising could easily be likened to a spirit leaving the body
  • How Spirits Are Made - Liquor. com
    Alcohol that’s fermented and distilled includes brandy, gin, rum, vodka and whiskey In this explainer, we’re focusing on this latter category—the general aspects, that is A given category may require additional steps that aren’t covered here
  • Why Distilled Alcohol is Called “Spirits” - drinksworld. com
    The term “spirit” reflects the connection between distilled alcohol and health Modern-Day Interpretation: The Spirit Lives On Fast forward to today, and we still use the word “spirit” to describe distilled alcohol While the mystical and medicinal connotations have faded, the term continues to evoke a sense of transformation and purity


















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