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  • 9 Best Vegan Meat Substitutes - Clean Green Simple
    3 Beans Beans come in a wide variety of types, from the old standby black beans, to the texture powerhouses aduki beans and chickpeas You can use beans to up the protein content of many vegan dishes, like quinoa bowls, or use them as a meat replacement to make your own burger patties
  • The Best Plant-Based Meat Brands On The Market In 2024 - goop
    Beyond Meat Beyond Beef This was a close one Beyond could be used as successfully as the Impossible meat in almost all situations, but it came down to the burger Unadorned—just the patties, some salt, and a hot cast-iron for a pure taste test—Beyond tastes a bit more obviously like fake meat than Impossible
  • How Do You Convince Consumers to Eat Plant-Based Meat?
    The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices By Cara Buckley Not too long ago, imitation meats
  • Plant-based Meat Analogs: Perspectives on Their Meatiness . . .
    Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods A better comprehension of the composition, structure, texture, nutrition, and sustainability of these PBMAs is necessary Recent Findings This review articulates the protein sources and
  • Rethinking Plant-Based Meat Alternatives - Food Foundation
    With barbecue season in full swing, many will be opting for veggie burgers in an attempt to eat more sustainably and improve their health But how much do we really know about the influx of plant-based meat alternatives that have appeared on supermarket shelves? And are some alternative proteins better for people and the planet than others?
  • Can Alternative Proteins Scale? | The Breakthrough Institute
    Impossible Foods President, Dennis Woodside, says working with food and meat processor, OSI, will quadruple their production, but based on our back-of-the-envelope estimate, the company would still need nearly 36 additional similarly sized plants by 2050, about one new plant per year, to grow at the rate Lux Research and AT Kearney project the
  • Comparative Assessment of the Nutritional Profile of Meat . . .
    Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment This has resulted in a growing market for plant-based substitutes of meat products However, available data on the nutritional value of such meat anal …


















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