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  • A Brief Overview of Escherichia coli O157:H7 and Its Plasmid . . .
    Enterohemorrhagic Escherichia coli O157:H7 is a major foodborne pathogen causing severe disease in humans worldwide Healthy cattle are a reservoir of E coli O157:H7, and bovine food products and fresh produce contaminated with bovine waste are the
  • Escherichia coli O157:H7: Epidemiology, Pathogenesis, and . . .
    Escherichia coli O157:H7 is now recognized as an important human pathogen Illnesses caused by E coli O157:H7 infection can range from self-limited, watery diarrhea to life-threatening manifestations such as hemolytic uremic syndrome or thrombotic thrombocytopenic purpura The mode of transmission is primarily through food; however, person-to-person transmission also has been identified in
  • Molecular mechanisms of Escherichia coli pathogenicity
    Key Points Major advances have been made in our understanding of the molecular mechanisms that are used by pathogenic Escherichia coli to cause disease
  • Genomic Characterization of Escherichia coli O157:H7 . . .
    In the United States, Shiga toxin–producing Escherichia coli (STEC) outbreaks cause >265,000 infections and cost $280 million annually We investigated REPEXH01, a persistent strain of STEC O157:H7 associated with multiple sources, including romaine lettuce and recreational water, that has caused multiple outbreaks since emerging in late 2015
  • Identifying Mechanisms by Which Escherichia coli O157:H7 . . .
    Enterohemorrhagic Escherichia coli serotype O157:H7 is a food borne enteric bacterial pathogen that causes significant morbidity and mortality in both developing and industrialized nations E coli O157:H7 infection of host epithelial cells inhibits the
  • Escherichia Coli O157:H7 - an overview | ScienceDirect Topics
    Escherichia coli O157:H7 Infection E coli is a gram-negative, motile or nonmotile, facultatively anaerobic bacillus of the family Enterobacteriaceae This discussion will focus on the enterohemorrhagic E coli O157:H7, which is most commonly a food-borne pathogen but has been observed in petting zoos and farms E coli O157:H7 is part of the normal flora of ruminant livestock, 6 with cattle
  • An Emerging Foodborne Pathogen Spotlight: A Bibliometric . . .
    Abstract Foodborne infections pose a substantial global threat, causing an estimated 600 million illnesses and resulting in approximately 420,000 deaths annually Among the diverse array of pathogens implicated in these infections, Escherichia coli (E coli), specifically the O157 strain (E coli O157), emerges as a prominent pathogen associated with severe outbreaks This study employs a


















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