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  • Ballerina Farm - Mountain Raised Meat, Handmade Baked Goods and More!
    Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah We hope to inspire you to slow down, get your hands dirty, connect with the land, grow passionate about the foods you eat and embrace the ones you love
  • About Ballerina Farm
    Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah Blessed with cool summers and snowy winters, livestock and humans alike enjoy this high altitude oasis Hannah is a former Miss New York City and graduate of the Juilliard School in dance
  • Shop All - Ballerina Farm
    Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah We hope to inspire you to slow down, get your hands dirty, connect with the land, grow passionate about the foods you eat and embrace the ones you love
  • Farmer Protein Powder – Ballerina Farm
    Fit for the farm Farmer Protein is a natural, nutrient-dense source of protein made from ingredients we trust and use in our own home Each scoop contains 24 grams of protein from 100% grass-fed whey, collagen peptides, hemp protein, and calf-first bovine colostrum
  • Recipes - Ballerina Farm
    Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah We hope to inspire you to slow down, get your hands dirty, connect with the land, grow passionate about the foods you eat and embrace the ones you love
  • Locations – Ballerina Farm
    Looking for a farm to basket market experience? Come and visit us in Midway, Utah to shop all of our products, try new food items we're testing and discover other local and small batch items we've curated from our artisan friends around the world!
  • Sourdough Cornbread – Ballerina Farm
    This sourdough cornbread is light and fluffy The perfect side dish to any meal or barbecued meat Serve it piping hot with a nice slathering of honey butter and Ballerina Farm Fine Sea Salt! Ingredients Cornbread 1 ½ cup cornmeal; ¼ cup Ballerina Farm Raw Honey; 1 tsp Ballerina Farm Fine French Salt; 1 cup hot milk; 1 ½ tsp baking powder
  • Tuscan Plum Tart – Ballerina Farm
    ¾ cups) High Protein Farm Flour; 1 x 25 5cm (10 inch) sauté pan or a cast iron frying pan; Directions Preheat oven to 160°C 325°F Gas Mark 3 Put the sugar and water into the pan


















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