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  • What is Flour? – The Science of Baking
    -What does flour do in baking? How?-What’s the deal with gluten-free flour?-And of course, the most fun part: tips and tricks for baking! So let’s start! Where does flour come from and how does it get into your kitchen: Flour is technically the fruit of a grass (Triticum aestivum if you’re curious) It’s actually a specific type of
  • www. bakingscience. com
    www bakingscience com


















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