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  • Goodeatings | Vegan Food and Living
    What I Eat in a Day: Easy Vegan Summer Meals Let me show you some of my favourite easy summer meals in this video starting with the easiest, and maybe yummiest, breakfast bowl ever I also make a quick salad with a…
  • Recipe Index - Good Eatings
    12 Hours in Malmö as a Vegan: What to Eat and Do Video: My Favourite Sweetcorn Recipes Charred Corn Salad with Gem Lettuce, Herbs and Tangy Miso Dressing THE GOOD EATINGS BREAKFAST BOOK + SUBSCRIPTION LIST WHAT I ATE TODAY + AMY CHAPLIN’S PUY LENTIL SOUP + FAVOURITE COOKBOOKS
  • CARROT KIMCHI - Good Eatings
    YIELDS: roughly 4 cups TIME: 20 min + 5-10 days 1,2 liter air tight glass jar 6 large carrots, julienned and cut into inch long pieces 2 fresh onions with greens or 4 spring onions
  • Banana Bread Baked Oatmeal | Vegan and Gluten Free - Good Eatings
    The mixture itself seems wet as it comes together but once it’s baked it makes a lovely firm texture that is perfect for slicing and eating with a fork The walnuts give it some crunch and the cinnamon is non-negotiable
  • QUICK PICKLED RED ONION - Good Eatings
    Yields 1 x 500 ml jar INGREDIENTS: 1 cup apple cider vinegar 2 tsp sea salt 2 tsp maple syrup or other liquid sweetener 0,5 tsp black pepper corn
  • RUSTIC POTATO AND LEEK SOUP - Good Eatings
    Potatoes, leeks and onions are all cheap whole foods that are easy to get a hold of In this recipe I have added some red lentils, which are also inexpensive, to the dish for some good plant protein which is important for a balanced meal
  • THE GOOD + WILD YOGA SUPPER W RECIPES
    We’re claiming the name The Good + Wild for our future get-togethers and are of course hoping there’ll be many of them Now we’re scheming for a morning event somewhere in Copenhagen in the new year so keep your eyes peeled for more information about what’s next
  • Kombucha Pimms Cup Mocktail - Good Eatings
    INGREDIENTS: 2-3 halfmoon slices of lemon 2-3 halfmoon slices of orange 1-2 mint sprigs 2-3 smaller strawberries 5-6 thin cucumber ribbons 2 tbsp fresh orange juice
  • 5 Minute Strawberry Compote - Good Eatings
    I absolutely adore strawberries and can eat a punnet a day when they are in season here in Sweden Which isn’t very long sadly So, when the season is over I turn to frozen berries as a replacement and enjoy the flavour in smoothies or like in this recipe – a compote
  • Thin Chocolate Discs with Pistachio, Dried Flowers and Sea Salt - Good . . .
    Whatever you choose to top the chocolates with this is a more delicate option to making chocolate bark I think the small and thin discs have a luxurious feel and if you choose a good quality chocolate you already like the taste of then it can’t go wrong Have fun making them and enjoy eating them! Malin x





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