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  • Louisville Restaurants Forum • View topic - DiFabios Casapela closing
    Our food freezes well if you would like to place any carryout orders Although we will miss our wonderful clientele and excellent staff, we are excited about the future and what new adventures we will discover So come on out and support us for these last 2 months and hopefully we will sell out of food and drinks!"
  • Louisville Restaurants Forum • Index page
    About Us The LouisvilleHotBytes Forum is the online gathering place for Louisville's foodies and food-industry pros LouisvilleHotBytes com is the city’s top spot for reliable reviews of Louisville restaurants, food and drink
  • Louisville Restaurants Forum • View topic - Bar Vetti
    Sous-chef Matt Bowling entertained us and explained chef Andrew McCabe's menu and our server Taylor was also top notch and kept us laughing We missed the company of a distant cousin, unable to join us, but he was the one to miss out n a terrific lunch
  • Louisville Restaurants Forum • View topic - Cheap food for a group of teens
    J Gumbo's on 4th Street Live is open until 9pm Wednesdays and all of our entrees are $5-$6!! We'd love to have you If you are bringing a group just call us ahead so we can be ready for you! 589-9255! Ronnie Dingman Chef Consultant The Farm La Center, KY User Robin Garr { RANK } Forum host Posts 23240 Joined Tue Feb 27, 2007 7:38 pm Location
  • Louisville Restaurants Forum • View topic - Carolina Shag Dance
    "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world "--J R R Tolkien User Steve Bryant { RANK } Foodie Posts 106 Joined Sun Oct 12, 2008 12:15 am Location LaGrange, Kentucky
  • Louisville Restaurants Forum • View topic - Hop Atomica - Run, Dont . . .
    The super-friendly staff offered us a spot on the patio and our day was saved! Their beer offerings are outstanding and even my 80 y o mom found a Sauvignon Blanc from NZ to make her smile The absolute standout is the Pig Fig pizza - truly perfect in its simplicity
  • Louisville Restaurants Forum • View topic - Sysco buys US Foods
    Mark R wrote: Steve P wrote: Anytime you see the words "private equity" You KNOW a bunch of jobs are getting flushed down the toilet That's the case when a private equity firm buys a company but in this case a private equity firm is selling a company (US foods) to a company who knows that business very well (Sysco)
  • Louisville Restaurants Forum • View topic - Need diners mom and pop shops
    Help My husband is travelling to southeastern Kentucky hiking, etc and wants to know of mom and pop restaurants - especially diners in the area Any ideas? Thanks for any and all help Tamar Yager
  • Louisville Restaurants Forum • View topic - Homeowners Insurance
    Michelle R wrote: Can anyone recommend a good company? Ours screwed us over, big time We've been waiting since September to get our roof fixed
  • An Evening at the Fireside (a great good place)
    Before she left, Jackie asked Lauren to bring us a bottle of Woodchuck cider and a pilsner (maybe Brooklyn) She mixed the drink herself and in England we would call it a Snakebite Far from venomous though this drink was tasty enough to feed to babies I'd waited a long time to toast JackieR and it was sweet





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