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  • Home - Fifendekel
    Our large selection of soups, sandwiches, pies and more make Fifendekel the perfect place for breakfast, lunch, dinner and everything in between!
  • Menu Pre Order Form - Fifendekel
    Served with tomato, choice of lettuce or sprouts, on white, 60% wheat, multi-grain, rye, gluten free or our in-store baked and hand sliced sunflower bread Made right in front of you while you choose your fillings! Would you expect anything else from Edmonton’s best pie shop cafe?* * Independent Survey Price
  • Catering - Fifendekel
    A variety of sandwiches on Fifendekel's own in-house baked sunflower bread The tray includes a turkey, vegetarian, roast beef, ham and cheese, and egg salad sandwich
  • Locations - Fifendekel
    We have four locations to serve you better See the map to find the closest location 9114 51 Avenue NW 780 436 9235 3434 99 Street NW 780 468 3900 12028 149 Street NW 780 454 5503 10646 170 Street NW 780 489 6436 CHECK OUT OUR MENU FOR FAST FRESH LUNCH OPTIONS!
  • Contact - Fifendekel
    PHONE 780 465 4444 Fax 780 465 7667 email fifendekelcatering@gmail com Hours of Operation Monday - Friday 9 AM - 3 PM Saturday Messages only Sunday and Stat Closed Fax 780 465 7667 Hours of Operation Monday - Thursday 9 AM - 3 PM Friday 9 AM - noon Sunday and Stat Closed
  • Pie Archives - Fifendekel
    She is a woman great at systems and frankly she put Fifendekel ahead of the curve That turkey and beef you see on the sandwich board is roasted in a Fife kitchen
  • Whats Up - Fifendekel
    Gordon and Ann Liske, founders of Fifendekel, opened their first shop in February 1983 with an idea to create a milkshake made the old fashioned way, with real milk and real ice cream
  • Events Archive - Fifendekel
    Events for October 2025Print Breakfast Calendar Print Lunch Calendar
  • Pies Archives - Fifendekel
    Each of our locations has varying hours See the contact page to view them all Orders for delivery must be placed by 1:00 PM the weekday prior Credits | Site Map | Copyright 2015 - 2025 - Fifendekel All Rights Reserved | Built by
  • Baking Instructions - Fifendekel
    2 4X9 inch loaf pans,1 bag of frozen sunflower dough, egg wash (1 egg mixed with 1 tbsp water) (optional) ,1 tsp sunflower seeds, (optional), 2 tsp sesame seeds (optional) Thaw frozen dough overnight Let rise in the bag until double the size Cut into two oblong pieces Grease loaf pans with butter or





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