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  • Air Fryer Sweet Potato Fries Recipe
    These air fryer sweet potato fries, seasoned with garlic and paprika, are crisp, savory, and delicious and take just 10 minutes to cook
  • Air Fryer Sweet Potato Fries - Insanely Good Recipes
    These air fryer sweet potato fries are an addictive nutritious snack! Slightly salty, delightfully sweet, and perfectly crunchy, they’re a delectable treat you can feel good about eating
  • Best Air Fryer Sweet Potato Fries | Little Sunny Kitchen
    Air Fryer Sweet Potato Fries are the crunchiest easy side dish with fewer calories and less fat than traditional deep fried French fries! Make these homemade air fried sweet potato fries in minutes that are crispy on the outside, fluffy on the inside, and perfect with any meal
  • Air Fryer Sweet Potato Fries (Quick Easy Recipe) | The Kitchn
    Heat an air fryer to 400°F Meanwhile, peel 2 medium sweet potatoes Cut the potatoes lengthwise into 1 4-inch-thick planks Stack a few planks and cut lengthwise again into 1 4-inch-thick matchsticks, and repeat as needed Transfer the fries to a large bowl
  • Air Fryer Sweet Potato Fries (No Cornstarch) - Live Eat Learn
    With dozens of five-star reviews, you can guarantee these air fryer sweet potato fries are a total winner! Ultra-crispy on the outside, pillowy-soft on the inside, and ready in just 20 minutes, they’re the perfect healthier alternative to regular fries
  • The BEST Air Fryer Sweet Potato Fries - Simply Home Cooked
    These are the BEST Air Fryer Sweet Potato Fries! They’re crispy, smoky, and perfectly seasoned to make a healthy snack that pairs well with sauces and sandwiches If you love air fryer fries, try our crispy air fryer french fries with some tasty 3-ingredient Chick-Fil-A sauce More Tasty Fries and Fritters!
  • Air-fryer sweet potato fries | Jamie Oliver recipes
    Wash the potatoes (there’s no need to peel them), then cut them lengthways into 1cm-thick chips Place the potatoes in the large drawer of the air fryer* with 1 tablespoon of olive oil, the sweet smoked paprika and a pinch of sea salt and black pepper, then toss to coat Cook for 20 minutes at 190°C, or until golden and cooked through, shaking halfway These are perfect served with anything





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