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  • Cristy Sharp | My most requested cake recipe is here - My GBBO . . .
    cristysharp_ on June 13, 2025: "My most requested cake recipe is here - My GBBO Raspberry ‘Duck Cake’ 閭 After mentioning that I’d like to tweak and update the recipe you guys reached out to say you’d like the original ☺️ So I have uploaded it onto my Substack (under the free subscription) along with a trip down memory lane of my
  • Great British Bake Off Premiere Animal Cakes Side-By-Sides - BuzzFeed
    The challenge was to make an animal out of cake, and the results ranged from super realistic to adorably cartoonish and everything in between The animal bakes were so much fun that I just had to
  • Womens Weekly Duck Cake recipe | Womens Weekly Food
    How to make the Duck Cake: step-by-step assembly Making The Australian Women’s Weekly Duck Cake starts by cutting a square cake in half vertically (or lengthways), with a bar cake on its side, cut in half with a wedge cut off one end
  • Cristy Sharp | Substack
    Click to read Cristy Sharp, a Substack publication with thousands of subscribers GBBO Quarter Finalist 🧁 Family friendly recipes Comforting, flavorful, and always made with love ️
  • Duck Egg Victoria Sponge Cake Recipes
    A classic Victoria Sponge Cake filled with raspberry jam and buttercream, but made with duck eggs for a richer, fluffier sponge, rather than hens eggs Pre-heat the oven to 180 degrees (355 fahrenheit) and grease and line two 20cm 8″ shallow cake tins with rounds of baking parchment Weight the duck eggs still in their shells
  • Duck Egg Victoria Sponge Cake - Rachel Phipps
    It is non-negotiable to fill a Victoria Sponge always, always with raspberry, at least in my house A classic Victoria Sponge Cake filled with raspberry jam and buttercream, but made with duck eggs for a richer, fluffier sponge, rather than hens eggs
  • Crispy Skinned Duck Breast with Raspberry Sauce
    4 duck breasts skin on; 1 cup red wine; 2 Tbsp Chambourd (Raspberry Liquor) 1 Tbsp Demerara sugar; 1 tsp cinnamon; 1 cup raspberries; Fresh parsley for garnish, finely chopped; Directions Using a sharp knife to make incisions in the duck breasts (ensuring you cut through the layer of fat to expose the meat below) approximately 1 2 cm apart
  • Easy, bright and colourful bakes perfect for spring
    Topped with a dusting of icing sugar, drizzle of jam, fresh raspberries and lemon slices, it’s a beautifully zesty dessert Ingredients For the sponge 4 large free-range eggs 140g golden
  • Duck with Raspberries (_Canard aux Framboises_) Recipe - Epicurious
    Duck breasts, roasted and then broiled until golden-crisp on top, end up perfectly medium-rare To cut the meat's richness, we add a splash of raspberry vinegar and fresh berries to the pan
  • The Great British Baking Show: Cristy Sharp is Still . . . - The Cinemaholic
    Her nerves did get the best of her initially, but she managed to recalibrate and delivered an idyllic representation of a duck in the form of a cake Add a comment Having wowed the judges with her eye for detail, Cristy proved herself to be a commending competitor in the first-week challenge





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