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  • Gelatin | Definition, Characteristics, Uses | Britannica
    gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses Derived from collagen, a protein found in animal skin and bone, it is extracted by boiling animal hides, skins, bones, and tissue after alkali or acid pretreatment An easily digested, pure protein food, it is nutritionally an incomplete
  • Gelatin: Health Benefits, Uses, Nutrition, and More - WebMD
    Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints Most often known for its use in desserts, gelatin is





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