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单词	字典	翻译
evolutionists	查看　evolutionists　在百度字典中的解释	百度英翻中〔查看〕
evolutionists	查看　evolutionists　在Google字典中的解释	Google英翻中〔查看〕
evolutionists	查看　evolutionists　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Emerils. com
Emeril Tailgates Recipes from Emeril's show, Emeril Tailgates, streaming on Roku Browse the Recipes
Recipes | Emerils. com
Crostini with Ricotta and Spring Peas Crostini with Ricotta and Spring Peas
Essential Emeril | Emerils. com
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen Essential Emeril is the ultimate recipe collection from one of the biggest names in food
Our Products | Emerils. com
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Recipes | Emerils. com
Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful The shrimp are simmered in a spicy tomato sauce and the dish is served over rice It makes a great one-pot meal for family gatherings or potlucks
Shrimp Bisque | Emerils. com
Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now
Contact - Emerils. com
Please email to leave feedback or request more information about Emeril's cookbooks or cooking products How do I submit a media interview, photo or logo request? Members of the media should email or call 504-524-4241
cajun creole cuisine - Emerils. com
Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit
weeknight dinners - Emerils. com
Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions The flavors of this dish are all in the title—it’s spicy, savory, and bright So easy and fast, too!
Chicken Parmesan Emeril Style | Emerils. com
1 cup Emeril's Kicked Up Tomato Sauce, or your favorite red pasta sauce; 2 tablespoons olive oil; 2 teaspoons Baby Bam; 4 boneless skinless chicken breasts (5 to 6 ounces each)

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