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  • Mission BBQ - Smoking Meat Forums
    A BBQ franchise out of Maryland we ate here tonight, a portion of their profits go towards helping Vets civil servants food was ok, had better, had worse Fast food style, order at the counter and wait until its brought up their running a couple Old Hickory commercial units
  • Salmon recipe from Mission BBQ - Smoking Meat Forums
    Hi, There is a nice bbq chain restaurant called "Mission BBQ", which has locations primarily in the east coast They cook a fairly decent salmon which I like, mostly because it is straight spice and doesn't use any sweets as part of the marinade I would like to fix this at home as well, but I
  • Mission BBQ - Smoking Meat Forums
    Just got word that a new Mission BBQ is opening in town, purporting to offer "various styles from around the nation such as Texas, Carolina and St Louis " The chain gets decent reviews on Yelp and Trip Advisor; but what about you true Q-heads?
  • Chain Bbq restaurants. - Smoking Meat Forums
    How many of these are in your area of the country? Are they good bad ugly? I will go first City BBQ, not too bad, they have Brisket, Sausage, 1 4 chickens, St louis ribs and turkey breast plus other bbq inspired sandwiches and meats that range from really good to decent The only thing ive
  • Sliced Brisket VS Chopped Brisket. - Smoking Meat Forums
    I stopped at a local BBQ restaurant and ordered a brisket sandwich I was asked if I wanted it sliced or chopped After ordering I was talking to the cook and asked if there was a difference between the two types of brisket sandwiches He said the chopped comes from the point and the sliced
  • Want to use old bay just not sure where - Smoking Meat Forums
    Check out the middle sauce here from Mission BBQ The Bay-B-Que's key ingredient is old bay and this one of my favorite sauces
  • West Virginia BBQ Sauce - Smoking Meat Forums
    I got this recipe from a doc I worked with in West Virginia, I thought I'd pass it along I've used it mostly for ribs and pulled pork It's good and very simple to make 1 white onion 1 pound bacon 32oz Ketchup 16oz Apple Cider Vinegar 1cup brown sugar (can adjust to taste) 1 2cup honey (can
  • The Shed Potatoe Salad - Smoking Meat Forums
    If they don't make it themselves then it's entirely possible that it's the same stuff at least three central Arkansas BBQ joints use I don't remember which food service it comes from but Whole Hog Cafe, Corky's, and Smokin' in Style in Hot Springs all use it
  • Anyone ever use a water pressure tank? - Smoking Meat Forums
    I have acess to 4 Water pressure tanks approx 6 1 2' high by 3-4' across They seem to be about the right size but they also seem to be built out of a thin gauge metal Will there be heat loss issues with these or does anyone have any experience with them?
  • Messy Sticky BBQ Chicken - Smoking Meat Forums
    This has always been a favorite of mine My parents would cook chicken over charcoal and sauce it up! We did it all the time Growing up 12 miles from Lake Texoma we were camping and BBQ chicken (as we called it) was so easy and always so good We still cook it at least every couple of weeks and





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