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  • Child Care Health and Sanitation Rules and Regulations
    Items can be put in a dish washing machine, as long as the following requirements are met: Domestic Dishwashing Machine Heat sanitizing cycle that reaches 150℉ (button) Or Wash water reaches at least 155℉ (no sanitize button) Commercial Dishwashing Machine Chemical sanitizer (50-200 ppm chlorine) Or
  • How To Clean and Disinfect Early Care and Education Settings
    Keeping early care and education (ECE) settings clean helps prevent harmful germs from spreading among children and staff Staff in ECE settings should clean surfaces regularly and follow recommended procedures for cleaning, sanitizing, and disinfecting after activities such as diapering, feeding, and contact with body fluids
  • Child Care Program General Guidance Standard Precaution and Child Care . . .
    washing is one of the best ways to remove germs, avoid getting sick, and prevent the spread of germs to others Follow Five Steps to Wash Your Hands the Right Way The child care staff providers must teach the correct hand washing technique and practice with
  • Cleaning, Sanitizing, and Disinfecting in Child Care Settings
    Always clean before sanitizing or disinfecting Scrub, wash, and rinse surface Dirt can prevent sanitizers disinfectants from working effectively Removal of visible dirt, soil, and debris from surface Cover the cleaned area with the sanitizing solution Follow the label instructions for preparing, applying, contact time, and rinsing
  • Cleaning, Sanitizing, and Disinfection Frequency Table - NAEYC
    Large Area Rugs Clean Clean Daily: Vacuum6 when children are not present; clean with a carpet cleaning method consistent with local health regulations and only when children will not be present until the carpet is dry Monthly: Wash carpets at least monthly in infant areas and at least every three months in other areas, or when soiled
  • Tips for Cleaning Child Care Facilities the Safe Healthy Way - CT. gov
    contact with bodily fluids; sanitize area objects that are touched by many hands and food areas items Children are at greater risk for exposure to toxic chemicals: Their body systems are still developing; exposure to chemicals can have a greater health impact They eat, drink and breathe more in proportion to their size
  • Cleaning, Sanitizing, Disinfecting – What is the Difference?
    Sanitize all food contact surfaces This includes food prep area, tables, eating surfaces, dishes, and cutting boards Also sanitize mouthed toys Disinfecting destroys or inactivates germs Disinfect all changing tables, toilets, door handles, faucets, etc There is an overwhelmingly high number of cleaning products to choose from
  • Sink Requirements - NCDHHS
    Children shall wash hands upon arrival at the child care center; after each diaper change or visit to the toilet; before eating meals or snacks; before and after water play; after outdoor activity; and after handling animals or animal cages
  • Keeping Your Daycare Center Clean: A Guide - EZChildTrack
    Cleaning a daycare facility means more than cleaning Some areas must be sanitized, and others disinfected Cleaning - washing with mild detergent and water to remove visible dirt, soil, and debris from surfaces You cannot effectively disinfect or sanitize if dirt is in the way Scrub, wash, and rinse each surface before proceeding
  • Office of Child Care: GENERAL SANITATION GUIDELINES
    One of the most important steps in reducing the spread of infectious diseases in child care settings is cleaning, sanitizing or disinfecting surfaces that could possibly pose a risk to children or staff Routine cleaning with detergent and water is the most common method for removing some germs from surfaces in the child care setting





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