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  • Health, environmental, and animal rights motives for . . .
    The fact that the most common reason people cite for considering a vegetarian diet is also the least compelling may help explain why there continues to be relatively few vegetarians, and why people motivated by health are also least strict [41,45,61–63] and compliant [1,64,65] with a vegetarian diet Our data also supports this view somewhat
  • Global food security – Issues, challenges and technological . . .
    Recent figures in the EU report that in 2013, 55 million people (11%) reported themselves as being unable to “afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day” Today in 2017, 31 7% of SSA's (Sub-Saharan Africa) population are food insecure
  • Types of vegetarian diets - Raising Children Network
    These are the main types of vegetarian diets: Lacto-vegetarian diets include plant foods plus dairy foods Ovo-vegetarian diets include plant foods plus eggs Lacto-ovo vegetarian diets include plant foods plus dairy foods and eggs Vegan diets are also a type of vegetarian diet Vegan diets include only plant foods
  • Evolution of the Dog Cat | History Traits | Dr. BIlls . . .
    Scientific evidence points to the fact that all dogs — wild and domestic, extinct and living — belong to the family Canidae Assuming a constant rate of sequence evolution, the dog family Canidae diverged from other carnivore families approximately 50 million years ago, near the time when Canids first appeared in fossil records
  • Oxalate – Vegan Health
    The researchers were surprised that the higher oxalate vegetarian diet resulted in less oxalate absorbed and excreted through the urine than the low-oxalate vegetarian diet (see Table 1) They attributed it to the fact that the highest oxalate meal (251 mg from spinach) in the high-oxalate diet contained a cream sauce providing 212 mg of
  • National Center for Biotechnology Information
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  • World population and food supply - ScienceDirect
    The population of China—1273 million in 2001—is projected to peak at 1493 million in 2037 and decline thereafter, falling to 1470 million in 2050 (USBC, 2001) Both cereal production per capita and animal protein consumption per capita are close to the world averages





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