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  • Cookshack Pros and Cons
    The Cookshack, by design, results in no smoke ring but in turn offers the ability to smoke meats while working all day and sleeping all night--and using only ounces of wood I've cooked for crowds of over 100 people--all while working a full day at the office and sleeping all night I'm not sure I'm willing to give that up for aesthetics
  • Brisket recipe | Cookshack
    Have you tried the Cookshack recipe section? Cookshack Beef Recipes If that doesn't work,we can probably still help you out
  • PG1000 Ignitor Installation Help | Cookshack
    I need to install a new ignitor in my PG1000 How do I remove the fire pot? My fire pot has two bolts nuts on top and several Phillip head screws in the front The front screws will be hard to remove due to the steel wall that divides the cooking chamber I can’t find a nut driver that will work on the two bolts on top I have many socket and nut drivers but none seem to fit If anyone knows
  • Categories | Cookshack
    Additional TopicsAll Topics Across All Categories
  • Incredible Brisket Recipe | Cookshack
    Discover an incredible brisket recipe that promises the best flavor, using a unique marinade and smoking technique Perfect for any gathering!
  • Incredible Brisket Recipe | Cookshack
    Smokin, I assume you meant to leave the temperature on the CookShack set to 225 during this step, right?
  • Home | Cookshack
    Fast Eddy’s by Cookshack Pellet Grill Model PG1000 Controlling the Pit Temperature on the PG1000: This grill comes equipped with a controller board which lets you digitally “dial in” the temp you want for your cook This controller is very simple, an up arrow, a down arrow, and a digital readout
  • ribs | Cookshack
    I have used a weber smoker for decades and have loved them I recently bought a Smokett when I moved to Florada to avoid the water and charcoal messes The first thing I smoked were baby back pork ribs and they were great The thing I was disappointed in was the few ribs that could be cooked at the same time Has anyone figured out how to cram more ribs in I only cooked four slabs--cut in half
  • Cookshack or Cabelas or are they the same? | Cookshack
    Oh, and the point of this rant is that the Smokin Tex is likely the closest in quality to the Cookshack where they have similar product offerings, but they are still far from CS in quality IMO Most other readily available smokers in this 100# class are either ginormous commercial units or really cheap metal boxes with a hot plate in the bottom
  • Topics | Cookshack
    Explore various Cookshack topics, including smokers, grills, recipes, and discussions on pellet grills and charbroilers in this community forum





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