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  • Global Warming Culprits: Cars and . . . Cows - ABC News
    Dec 13, 2006 #151; -- If you're worried about global warming or water pollution, you can blame cars and factories, the White House, and the oil companies Or you can blame cows and pigs Yes
  • Context Is Key to Sustainable Livestock Production
    “More than three-fourths of the world’s agricultural lands are used for livestock production, and the livestock farmers, ranchers and pastoralists that manage these lands use different systems and practices based on the unique circumstances of their geography,” said Clare Kazanski, Ph D , lead author and senior scientist with The Nature
  • Inequality in agricultural greenhouse gas emissions intensity . . .
    Reducing greenhouse gas (GHG) emissions in crop production while ensuring emission equity is crucial for sustainable agriculture in China, yet long-term large-scale data on GHG emissions intensity
  • Experts refute comparisons of US cattle, bison climate impact
    As nations met at the UN climate conference (COP28) in December 2023, some social media users downplayed the role of US cattle in producing greenhouse gases by comparing their population today to that of bison in the 19th century This is misleading; experts told AFP the figures shared online are inaccurate, and data show methane produced by livestock farming is a major factor in warming the
  • Understanding on-farm emissions - DairyNZ
    Researching on-farm solutions for reducing greenhouse gas emissions and more resilient farm systems in an increasingly variable climate For example the Emissions4Pasture project , the Plantain programme , and a project looking at the impact of climate change on animals
  • Measurement, reporting and verification of livestock GHG . . .
    2 Measurement, reporting and verification of livestock GHG emissions by developing countries in the UNFCCC: Authors Andreas Wilkes (Corresponding author) Andreas Wilkes@unique-landuse de UNIQUE forestry and land use GmbH Andy Reisinger New Zealand Agricultural Greenhouse Gas Research Centre, Global Research Alliance on Agricultural Greenhouse Gases
  • Plant-Based Dietary Patterns for Human and Planetary Health
    Approximately 83% of this farmland is used to produce meat, eggs, farmed fish, and dairy, yet they only provide 18% and 37% of our calories and protein, respectively Per kilogram, animal products require more lifecycle energy inputs than plant foods The adoption of PBDs would substantially reduce agricultural land use





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