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  • Southern-Style Collard Greens Recipe
    Learn how to make Southern-style collard greens If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side Never Lose A Favorite Recipe Again
  • Collard (plant) - Wikipedia
    Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
  • What Are Collard Greens and How Do You Cook Them? - Allrecipes
    Collards are vegetables that have large green leaves and tough stems, which are removed before eating The leafy parts that we eat are called "collard greens " They're closely related to cabbage, kale, and mustard greens and are prepared in similar ways A staple side dish in Southern cuisine, collard greens are notable for their heartiness
  • How to Grow Collard Greens: Planting, Growing Harvesting Tips
    Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow Get tips for planting, growing, and harvesting flavorful collards
  • Collard Greens: Nutrition, Benefits, Recipe, and More
    Collard greens are nutrient dense and low in calories They’re an excellent source of calcium, folate, and vitamins K, C, and A Furthermore, they’re high in fiber and antioxidants Studies on
  • What Are Collard Greens? | Food Network
    Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves The vegetable is a staple of African American cuisine, and Smalls notes that
  • What Are Collards? And How to Use Them | Food Revolution Network
    Collard greens, or collards, are a leafy green cruciferous vegetable, also known as Brassica oleracea, which is actually a family of plants that includes cabbage, Brussels sprouts, broccoli, and kale Collard greens come in loose leaf or loose head varieties, rather than tight heads like you see on cabbages
  • What Are Collard Greens? - The Spruce Eats
    Collard greens are a type of large, leafy green vegetable common in southern U S cooking but are found in recipes around the world They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think What Are Collard Greens?
  • The Ultimate Guide to Cooking Collards: How Long Do They Really Need?
    Understanding how long to cook collards and the best practices for preparation can elevate your culinary skills and enable you to enjoy this flavorful vegetable fully
  • Collards – Piedmont Master Gardeners
    Collards are a great crop to grow in Virginia – or anywhere, really They’re cold- and heat-tolerant, nutritious, quick-growing – 75 days from seed to maturity – and most importantly, tasty





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