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  • ch 13 study qs Flashcards - Quizlet
    the three factors required for the development of caries are a susceptible tooth, specific bacteria, and A fermentable carbohydrates B any bacteria C fats D acidic food
  • Module 2: Nutrition-Related Risk Factors for Dental Caries
    Caries Triad: host – food – bacteria Dental caries results when 3 factors come together: 1 Host – The first requirement for dental caries is a susceptible host – a mouth with teeth 2 Food – Food, specifically carbohydrate-containing food, is the second requirement for dental caries Carbohydrates include simple sugars (e g
  • What are the three factors required for caries to develop?
    Caries develop from three main factors: a susceptible tooth, a diet rich in fermentable carbohydrates, and specific bacteria such as Streptococcus mutans Addressing these factors through dietary changes and good oral hygiene can help prevent cavities
  • The Disease: 2 Etiology and Pathogenesis of Caries
    While the combination of two factors will produce a contribution (e g , bacteria + tooth → plaque; bacteria + diet → acid), the interaction of all three is required for caries initiation Lesions are initiated only at sites where plaque accumulates
  • Dietary Factors, Salivary Parameters, and Dental Caries
    Diet rich in fermentable carbohydrates is responsible for causing caries Sucrose is one of the most cariogenic sugars, and glucose and fructose have also been shown to be less cariogenic The cariogenic potential of carbohydrate-containing foods depends on their stickiness characteristics, frequency, and amount
  • Factors in the Dental Caries Process - Food for Thought: The . . .
    The etiology of dental caries is a dynamic process that involves a susceptible tooth, cariogenic bacteria in dental biofilm (Streptococcus mutans and lactobacillus), and the detrimental effects of cariogenic carbohydrates Modifying factors also include the absence of fluoride, xerostomia, and inadequate oral hygiene
  • Dental Caries (Chapter 13) Flashcards - Quizlet
    The three factors necessary for the formation of dental caries are a susceptible tooth, specific bacteria, and a diet rich in fermentable carbohydrates
  • Biochemical Reactions and Factors in Dental Caries Development
    Contributing etiological factors to dental caries: 1- Cariogenic Bacteria (Agent) 2- Substrate (Fermentable Carbohydrate) 3- Susceptible Tooth and Saliva (Host) 4- Time 5- Means of localization of micro-organisms and substrate at site of attack on tooth surface (dental plaque) 1- CARIOGENIC BACTERIA Role of bacteria in dental caries:
  • The Role of Nutrition in Dental Caries
    Bacteria use some sugars, such as fermentable carbohydrates, to produce acid and lower oral pH levels 1,6 These sugars include monosaccharides (eg, glucose and fructose), disaccharides (eg, lactose and sucrose), and human-produced fruit juices, honey, and high-fructose corn syrup
  • Specific bacteria, fermentable carbohydrates, and a susceptible tooth . . .
    Dental caries, commonly referred to as cavities, form as a result of a complex interaction between these three critical factors: Specific Bacteria: Key oral bacteria, particularly Streptococcus mutans and Streptococcus sobrinus, play a significant role in initiating dental caries





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