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  • Chinois, SANTA MONICA - Wolfgang Puck
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality Reservations are recommended
  • CHINOIS ON MAIN - Updated June 2025 - 522 Photos 615 . . . - Yelp
    Like another legendary L A restaurant, Dan Tana's, one does not judge Chinois based solely upon the food Chinois pioneered Asian Fusion Cuisine and a dinner there is less a meal than a fun dinner party one has been fortunate enough to be invited to
  • Chinois on Main Restaurant - Santa Monica, CA - OpenTable
    Classic Wolfgang Chinese Chicken salad, potstickers, vegie rice, eggplant, sautéed mushrooms, curry lobster with crispy spinach, and the halibut special One of my favorite restaurants in Santa Monica The service is good, and the food is outstanding I had a spot at the kitchen bar, where I saw the amazing chefs at work Is this helpful?
  • THE 10 BEST Chinese Restaurants in Los Angeles (Updated 2025)
    Restaurants ranked by how well they match your selections 1 Yang Chow The slippery shrimp is absolutely 2 Bao Dim Sum House Do you want the best cocktail in LA? So you have to taste Bao Dim Sum cousine The servers were exceptional and fast This restaurant is a must do if you are 4 Pine Crane
  • Chinois - Wikipedia
    A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
  • Chinois On Main - Discover Los Angeles
    Its festive fish tank setting perfectly offsets his Asian flavors prepared with California ingredients: the classic Chinois chicken salad and sizzling whole catfish in ponzu sauce are just the beginning
  • Chinois on Main - Santa Monica, CA - Tock
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine





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