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  • Meat Analogues: Types, Methods of Production and Their Effect . . .
    Population explosion and low purchasing power of people in developing nations are a reason for low affordability of sources of high biological value proteins like animal meat Also, producing healthy and delicious meat-free food in order to satisfy vegetarians and promote personal health is becoming common Vegetable proteins such as textured soy protein, mushroom, wheat gluten, and pulses are
  • How bushmeat could help us meet the world’s climate goals
    Nearly 20 years So far, these regulations haven’t necessarily materialized In a 2003 paper, a group of wild meat experts made a series of recommendations for the best ways to handle wild meat
  • INTEGRATED ANNUAL REPORT 2025 - thevault. exchange
    50 509 tonnes of carbon dioxide equivalent (tCO 2 e) scope 1, 2 and 3 GHG emissions (2024: 53 347 61) 0 tonnes of general waste to landfill (2024: 782 tonnes) Food waste generated in operations Discarded product packaging Financial Intellectual Manufactured Human Social and relationship Natural Through disciplined capital allocation, we aim to
  • The Environmental Cost of Red Meat: Striking the Right . . .
    Production of red meat, particularly beef, takes a considerable toll on the environment Raising cattle generates more greenhouse gases, especially methane and nitrous oxide, than does the production of nearly any other food 3,4 Though cattle generate methane both through digestion and from their manure, roughly half of the greenhouse gases from beef production is caused by emission of
  • Cultivated meat - statistics facts | Statista
    At the end of 2020, Singapore was the first country to ever approve a cultivated meat product (also called cultured meat) Luxury restaurant 1880 offered its customers an opportunity to try out
  • Global copper mining industry - statistics facts | Statista
    Freeport McMoran's copper production figures exceeded two million metric tons in 2023, or 4 2 billion recoverable pounds of copper The second-largest copper producer worldwide, with approximately
  • Lipid Extracts Obtained by Supercritical Fluid Extraction and . . .
    In 2020, modern meat market was USD 838 billion, and it is expected to further increase up to USD 1 trillion by 2025 During the same year, 328 million tons of meat were produced in the world, which is equal to 35 kg of meat capita Hence, meat market has large share in international food industry One of the largest challenges in meat





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