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  • Gerardos Pizzeria
    Gerardo’s Pizzeria is proud to be the first restaurant in Sedona to receive the Snail of Approval from Slow Food Phoenix! This recognition honors our commitment to making food that is good, clean, and fair—values we share with farms, restaurants, and food producers around the world
  • About Us - Gerardos Pizzeria
    Originally established in 2016 as Gerardo’s Italian Kitchen, we’re now proud to be known as Gerardo’s Pizzeria—with the same heart, beliefs, and family atmosphere that started it all Our culinary passion lies in handcrafted pizza and pasta, both of which Chef Gerardo and his son, Gerardo Jr , have mastered through hands-on apprenticeships in Italy At Gerardo’s, our philosophy is
  • Gerardos Pizzeria | Vino | Cucina
    Gerardo’s Pizzeria is proud to be the first restaurant in Sedona to receive the Snail of Approval from Slow Food Phoenix! This recognition honors our commitment to making food that is good, clean, and fair—values we share with farms, restaurants, and food producers around the world
  • Contact | Address | Hours - Gerardos Pizzeria
    La Famiglia: Gerardo, Natalie, Gerardo Jr , Maria Please note: we do not accept reservations Thank you for your understanding — we look forward to seeing you!
  • ToGo Info - Gerardos Pizzeria
    La Famiglia: Gerardo, Natalie, Gerardo Jr , Maria We offer to-go orders every 15–30 minutes starting at 5:00 PM Please call 928-862-4009 after 4:00 PM to place your order
  • Uncut: Blog - Gerardos Pizzeria
    Subscribe! Sign up to hear about our Blog, Events, and anything else happening around the Gerardo's Family
  • Vortex Ultra Marathon - Gerardos Pizzeria
    At Gerardo’s Pizzeria, our food is always made with intention—and this spring, it’s fueled by something even greater: the spirit of the Vortex Ultra Gerardo, our head chef and proud member of the Gerardo’s family, will be running the Vortex Ultra for the second year in a row
  • Specials - Gerardos Pizzeria
    La Famiglia: Gerardo, Natalie, Gerardo Jr , Maria Every pizza starts with our flour — carefully sourced from Shepherd’s Grain, where regenerative farming and healthy soil create nutrient-rich grain that’s better for the planet and better for you From there, we allow our dough to naturally ferment and rise for 72 hours, developing a crust that’s light, flavorful, and easier to digest
  • Our Ingredients - Gerardos Pizzeria
    Since 2000, our journey has been rooted in family values—treating our guests and staff like part of our own We're committed to transparency about what goes into our food and where it comes from Our philosophy is simple: let quality ingredients speak for themselves It's how we learned to cook in Italy—where using the best isn’t a trend, it’s just how it’s done For over 25 years





中文字典-英文字典  2005-2009