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  • stetted - Fresh, flavorful recipes for the whole family
    Stetted is a celebration of fresh, flavorful recipes for the whole family I learned how to cook through exploring seasonal foods and farmers markets Whether you’re just starting out with cooking or looking to try out new-to-you ingredients, I’ve got just the thing Welcome! Meet Megan
  • Cheesy Tater Tot Casserole with Brisket - stetted
    Nutrition information is provided as a courtesy and is an estimate based on online calculators Any nutritional information found on Stetted should be used as a general guideline only
  • Strawberry Ice Cream - stetted
    Fresh strawberries; Granulated sugar; Heavy cream – Sometimes also labeled as heavy whipping cream; Vanilla extract, or vanilla paste; Fine sea salt; That’s it! You’ll also need a couple of bowls, a whisk, a blender, and an ice cream machine This recipe makes about 1 1 2 quarts of ice cream, so your machine should have at least that capacity (mine is 2 quarts)
  • Rhubarb Syrup - stetted
    Faster method: Set a fine mesh strainer over a bowl or another saucepan Scoop the rhubarb into the strainer, pressing gently with the back of a spoon to extract the liquid Discard the spent rhubarb pulp or save to use in another recipe
  • Bison One-Pot Dinner - stetted
    Dinner is easy with this simple bison one-pot dinner, filled with harvest grains and wilted greens Read on to find out more about ground bison vs ground beef and how to cook ground bison
  • Recipes - stetted
    Looking for a particular recipe? Type in the box and hit enter to search, or choose from the drop-down menus below By Season Winter Spring Summer Fall By Course Breakfast Lunch Dinner Side Dishes Dessert
  • Strawberry Pound Cake - stetted
    How to make this recipe Preheat your oven to 325°F and make sure there is a rack in the center position Grease an 8×4-inch loaf pan with butter or baking spray and line the bottom with parchment paper In a bowl, stir the strawberries with 1 tablespoon sugar and 1 teaspoon lemon juice
  • White Chocolate Macadamia Nut Cookies - stetted
    Big with crispy edges and soft centers, these white chocolate macadamia nut cookies are full of sweet buttery flavor Is it time to reload the cookie jar at your house? My family doesn’t necessarily ask for cookies all that often, but if the cookie jar has been empty for too many days in a row, they start to get a look about them You know, the look that says, “you haven’t made cookies
  • Rum Jerk Chicken - stetted
    Arrange the chicken thighs in a shallow dish Pour the marinade over the top and turn chicken a few times to coat Cover and refrigerate for 8 hours or overnight
  • Pickled Garlic - stetted
    Vinegar – I use distilled white vinegar for this recipe If you like, you can swap in rice vinegar or apple cider vinegar, either in whole or in part combined with the white vinegar Sugar – Just a small amount of granulated sugar is needed when making pickles Pickling salt – Pickling salt is a finer grain than table salt, so it dissolves easily in the pickle brine





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