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  • Bacchus - Wines | E Guigal
    E Guigal produce wines with remarkable raw materials and aging period They practice long aging to integrate and develop more flavours, tannins and complexity They are famous with long maturation period using natural yeast fermentation in barrels made from their own cooperage
  • Bacchus - Wine Accessories - Riedel
    Whether for critical wine evaluations or dinner, there is a series for every wine lover Bacchus International, Inc is the Philippine National Distributor for Riedel
  • Bacchus - Bordeaux
    These range from inexpensive everyday wines through to some of the world’s most expensive and prestigious labels Bacchus International Inc started its business in 1995 with the focus of importing only the top 50 Bordeaux vineyards
  • Bacchus - Fine Wines
    We understand the flavor profile of wines that are appreciated in the Philippine market, whether for “Great everyday pouring wines”, “Premium wines”, or “Special selection wines” All our wines are sourced directly from the vineyards and country of origin, and not from collectors or third markets
  • Bacchus - Fine Foods | De Cecco
    Since 1886, De Cecco has been making the perfect “al dente” pasta that brings the authentic taste of Italy to your table What makes De Cecco different from other brands is that it is made with the finest quality ingredients beginning with excellent durum wheat and fresh flour from their own mill Each grain is analyzed in the laboratory using the best techniques and the most advance
  • Bacchus - Recipe
    Au Jus Preparation: 2 tbsp Flour 1 litre Beef Stock 200 ml Red Wine 1 Remove the rack and put the roasting pan on top of the stove 2 Over low fire, deglaze the drippings with the beef stock and scrape the pan 3 Add the red wine and reduce the liquid down to half 4 Mix the flour with 2 tbsp of water in a small bowl until flour is fully
  • www. bacchusworld. com
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  • Bacchus - Coffees and Teas | Lavazza
    Lavazza’s origins go back to 1895, when Luigi Lavazza purchased a little grocery store in Paissa Olivero, Italy The coffee, sold among thousands of other products, was bought raw, and then roasted and blended according to very personal recipes depending on the customers' requests This activity soon attracted the interest of Luigi Lavazza, who had already demonstrated considerable knowledge





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