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  • The Comprehensive Guide to Sémillon | Wine Folly
    How to Serve Sémillon Wine Sémillon is best to drink slightly chilled, ideally between 45-55°F (7-12°C) This temperature brings out the nuanced flavors and aromas while preventing any alcohol sharpness from dominating
  • What Is Semillon Wine? - Food Wine
    What is Semillon Wine? Semillon is a white wine produced from the grape variety of the same name It's most frequently associated with the whites wines of Bordeaux, where it is generally blended
  • A Global Guide to Sémillon, A White Wine with Incredible Range
    From French dessert wines to bright Australian bottles, Semillon has incredible range Learn the best regions for growing the white wine and global flavors
  • Semillon: Grape Variety Characteristics, Taste Profile Food . . .
    Discover the Semillon grape variety and learn about some of its history, what Sémillon tastes like, its origin and food pairings Plus, learn about the terroir that Semillon grows best in, what wine styles it can produce and what wine regions are having success with this grape variety
  • Semillon Wine: Frances 3rd Most Important White - Wine Folly
    The word ‘Cabernet’ slips so easily off most people’s lips we forget that in the 1950’s, most Americans didn’t even know what Cabernet Sauvignon was In the mid-century, Americans felt that Cabernet Sauvignon was too difficult to pronounce
  • The Essential Guide to Semillon Wine - WinePros
    What Is Semillon? Common Semillon characteristics are simplicity and purity, especially when they are young Depending on where the vineyards are situated, you can find some that are more full-bodied and fruitier, or with herbal hints
  • Sémillon Wine - Bordeauxs (Sweet) White Wine Grape
    Sémillon is one of wine's unsung heroes The variety produces France's most famous and revered sweet wines, and some of Australia's very finest dry whites (specifically those of the Hunter Valley)
  • Semillon - Jancis Robinson
    Often spelt Sémillon, this is one of those grapes like Riesling which tends to be much more appreciated by wine insiders than by the average wine drinker They know that, were it not for the richness of Semillon the wine and the thin skins with their propensity to be nobly affected by botrytis of Semillon the grape, we would not have the truly great category of wines that is Sauternes and





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