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  • Romadur | Local Cheese From Bavaria, Germany - TasteAtlas
    Although romadur is nowadays considered a German cheese, some believe that it originated in Belgium and was brought over to Germany in the 1830s Regardless of the origin, today it is considered a specialty of Bavaria This soft cheese is made from raw cow’s milk, and it is usually shaped into small, rectangular logs
  • List of German cheeses - Wikipedia
    Romadur – This is a cow's milk cheese with pungent flavor [16] It is one of the most popular cheeses in Germany [16]
  • Romadur – Wikipedia
    Romadur ist ein ursprünglich belgischer, heute weit verbreiteter Weichkäse mit Rotschmiere aus Kuhmilch mit 20, 40 oder 60 Prozent Fett in der Trockenmasse Diese Zahl variiert von Hersteller zu Hersteller Sein absoluter Fettgehalt bewegt sich zwischen 8 und 20 Prozent
  • Romadur - BaliDairy
    A semi-soft, washed-rind cheese originating from Germany Its flavor profile is complex, offering a pleasant balance of tanginess, creaminess, and a subtle hint of nuttiness It is often enjoyed on its own as a table cheese, paired with crusty bread or crackers
  • Guide to German Cheese and Dairy Products - Germanfoods. org
    Romadur (Romadur) A close cousin of Limburger, this cheese also comes from Belgium However, it is smaller, softer and milder The smell is also less intense Smoked Cheese (Räucherkäse) This is one of Germany’s most recognized and loved cheese exports It is traditionally made using Bavarian Emmentaler and is processed and then smoked
  • Romadur Marijuana Strain Information Reviews - AllBud
    Romadur is an indica dominant hybrid strain (70% indica 30% sativa) created through crossing the potent OG Cheese X Space Ghost strains Best known for its insanely delicious flavor and long-lasting stoney head high, Romadur is the perfect choice for any indica lover who appreciates a great taste
  • Romadur 40 % FDM | Bauer Natur
    Full of aromatic flavour, hearty and strong, and without any lactose or genetic engineering – the small “Bayerischer Romadur” knows how to convince as a red culture cheese with a mighty taste With its 40% fat in dry matter it is ideal for all who love intense cheese indulgence!
  • Romadur - Definition, Usage Quiz | Ultimate Lexicon
    Romadur is a type of semi-soft, smear-ripened cheese from Germany, known for its tangy flavor and potent aroma It is characteristically creamy and has a strong, pungent smell due to the bacterial cultures applied during its production
  • Romadur: Würziger Rotschmier-Weichkäse aus Kuhmilch
    Romadur ist ein Rotschmier-Weichkäse aus Kuhmilch, der eng verwandt mit dem Limburger ist Wie der Limburger stammt auch der Romadur ursprünglich aus Belgien, wird heute aber auch in anderen Ländern, insbesondere auch im Allgäu in Deutschland hergestellt
  • Romadur – Wikipedie
    Romadur je žlutooranžový měkký sýr zrající tzv pod mazem [1] s typickou sýrovou aromatickou vůní a chutí Pochází z Belgie V sušině je 20 %, 40 % nebo 60 % tuku Absolutní obsah tuku se pohybuje mezi 8 % a 20 % Má tyčinkový tvar Sýr je oblíbený především mezi dospělými [1]





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