英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Reggiano查看　Reggiano　在百度字典中的解释百度英翻中〔查看〕
Reggiano查看　Reggiano　在Google字典中的解释Google英翻中〔查看〕
Reggiano查看　Reggiano　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Parmigiano Reggiano vs. Parmesan: Key Differences Explained
    Discover how Parmigiano-Reggiano differs from Parmesan cheese, including production, region, and aging details, showcasing why it's Italy's "King of Cheeses "
  • Parmigiano Reggiano v. Parmesan Cheese, Explained | The Kitchn
    Ultra-savory and robust, Parmigiano Reggiano is full of natural umami flavor that often mellows into a subtly caramel sweetness, making it great for sweet and savory uses (like grating on to pasta, making gelato, or serving as part of a dessert cheese course)
  • The Differences Between Parmesan, Parmigiano Reggiano, and . . .
    Learn everything you need to know about this family of flavorful Italian cheese Whether you're reaching for a flavorful cheese to top your favorite pasta dish, pair with a majestic Italian red wine, or just as a quick salty snack—you can't go wrong with a good Parmesean
  • Parmesan vs. Parmigiano Reggiano: Whats the Difference?
    What Is Parmigiano Reggiano? Parmigiano Reggiano is an Italian cheese that has been produced in certain areas of Italy for centuries, using nothing more than raw milk, rennet, and salt Unlike many other cheeses, Parmigiano Reggiano is produced without any additives It's also lactose-free
  • Parmigiano Reggiano USA – The one and only
    The number one reason people choose Parmigiano Reggiano is the exceptional taste To experience the inimitable flavor, aroma and texture of the real thing, make sure it is not just any ordinary cheese, but authentic Parmigiano Reggiano – the one that’s made in Italy, and has dots on the outer rind
  • A Guide to the King of Cheeses, Parmigiano-Reggiano
    Accept no imitations—the real Parmigiano-Reggiano is in a class of its own Learn the history of the cheese, and get buying, serving and wine-pairing tips
  • What is Parmigiano-Reggiano? Italy’s Cheese Crown Jewel
    Parmigiano-Reggiano, often known colloquially as “Parmesan,” is a hard, granular cheese that originates from Italy This iconic cheese is named after the provinces of Parma and Reggio Emilia, where it is produced under strict regulations
  • What is Parmigiano Reggiano: Definition and Meaning - La . . .
    Parmigiano Reggiano is the best known and most commonly used cheese in Italy and elsewhere It is a hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces, in the valleys, hills and mountains between the Po River and the Reno River
  • The Ultimate Guide to Parmigiano-Reggiano Cheese: History . . .
    Parmigiano-Reggiano cheese, also known as Parmesan cheese, is a hard, granular cheese that is made from cow’s milk and aged for at least 12 months It originated in the Emilia-Romagna region of Italy and is known for its nutty and salty flavor
  • Parmesan - Wikipedia
    Parmesan (Italian: Parmigiano Reggiano, pronounced [parmiˈdʒaːno redˈdʒaːno]) is an Italian cuisine Italian hard, granular cheese produced from Dairy cattle cow's milk and aged at least 12 months It is a grana -type cheese, along with Grana Padano, the historic Granone Louisianian [], and others





中文字典-英文字典  2005-2009