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  • Malort: 10 things to know about Chicagos unofficial spirit
    Malört, the notoriously bitter Chicago liquor, has transitioned from a local curiosity to a national phenomenon Once confined to Illinois, the spirit, known for its challenging flavor profile
  • Unpacking the mystery of Malört — and why it’s the liquor . . .
    It is common for immigrants to Chicago to bring with them something from home; a custom, a food, etc In the mid-1880s, Carl Jeppson emigrated from Ystad, Sweden, to Chicago’s Swedish area at that time near the intersection of Clybourn Avenue and Division Street What he brought from home was Malört, a liquor with a […]
  • Our Favorite Spirit to Hate – Chicago Magazine
    If so, Malört was not your drink 4 For a large portion of its life, Malört wasn’t made in Chicago In 1989, when the local distiller that crafted Malört was sold, Brode moved production to
  • Chicago’s Bitter Icon
    The brand changed hands, and production eventually returned to Chicago, strengthening its local roots Today, Malört is no longer just a bitter challenge—it’s a badge of pride for many Chicagoans and an emblem of the city’s resilience and character Source: MSN
  • The Untold Truth Of Malort - Mashed
    In a city of great food and drinks traditions, like hot dogs with neon-green relish and deep-dish pizzas, one beloved Chicago spirit rarely makes it out of city limits Jeppson's Malört, a "love it or hate it" bar staple, has been the shot choice of Chicagoans for years, and its unique nature permeates everything from its backstory to its polarizing flavor and curious marketing strat
  • How Jeppson’s Malort became Chicago’s drink - Chicago Sun-Times
    Love it or hate it, Malört is Chicago’s drink Throwing back a shot of the bitter liquor is practically a rite of passage for many If you stay long enough at any Chicago dive bar, you’re
  • No One Can Agree On What Malört Tastes Like, But the . . .
    Jeppson’s Malört: the unofficial beverage of Chicago Named for Swedish immigrant Carl Jeppson, who brought the drink to America, the wormwood-based schnapps became an Andersonville mainstay





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