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  • Pélardon - Wikipedia
    Pélardon (French pronunciation: [pelaʁdɔ̃] ⓘ), formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region [1] It is a traditional cheese made from goat's milk [1]
  • What is Pélardon? A Taste of the French Countryside in Every Bite
    Pélardon, a cheese as intriguing as its name, is a hidden gem in the world of French cheeses Originating from the scenic landscapes of the Cévennes range in the Languedoc-Roussillon region, Pélardon is steeped in tradition and local flavor
  • Pelardon des Cevennes - Cheese. com
    Pelardon is a traditional, fresh table cheese made from the unpasteurised milk of goats Since August 2000, the cheese has benefited from Appellation d'origine contrôlée (AOC) status
  • Pélardon — Wikipédia
    Le pélardon est un très petit fromage au lait cru de chèvre de la région du Languedoc protégé par une AOC Depuis août 2000, pour un fromage, l'usage commercial de l'appellation « pélardon » est soumis au respect d'un cahier des charges attaché à une AOC Sa meilleure période de consommation s'étend de mai à septembre 1
  • Pélardon | Local Cheese From Aude, France - TasteAtlas
    Pélardon is a small, soft cheese with a thin, wrinkled, moldy rind made from unpasteurized goat's milk in the regions of Aude, Gard, Hérault and Lozére in France It has an ivory-white body and its texture is even and smooth when cut If the cheese is left to mature for a longer period of time, the texture can become a bit crumbly
  • Pelardon Cheese: Tasting Notes And Traditions - Cheese of Choice
    Pelardon is a delicious cheese from southern France Known for its creamy texture, it’s made from goat’s milk It’s been enjoyed for centuries and is deeply rooted in tradition Every bite offers a rich, earthy flavor Being a staple in the Languedoc region, this cheese has a lot to offer
  • Pélardon - PDO dairy products
    Each Pélardon is unique thanks to each producer’s individual know-how and the richness and diversity of the herd’s food But one constant is the fine and yielding texture and the delicate and balanced taste with floral, goat and plant flavours and often a touch of hazelnut
  • Pélardon | Cheese from France - AnyCheese
    Pélardon is an ancient French cheese from the Languedoc region, made from goat’s milk This small, round cheese has a creamy, runny texture when young and becomes firmer and more flavorful as it ages Pélardon has a slightly tangy and nutty taste, often enjoyed on bread or with wine → Learn about all types of cheese, from cheddar to brie
  • Pélardon (AOP) - Le Guide du Fromage
    Le Pélardon est fromage au lait cru et entier de chèvre, à pâte molle et à croûte fleurie, dont la zone de production s'étend sur plusieurs communes des départements de l'Aude, du Gard, de l'Hérault et de la Lozère et une commune du département du Tarn en région Occitanie
  • Pélardon - by Edward Behr - The Art of Eating
    PÉLARDON IS AN EXEMPLAR of the small, round goat’s-milk cheeses that are so often and deliciously a part of meals in the South of France The cheeses tend to be, especially during the dryness of summer, only partly covered with mold, pale yellow and white with possible blue





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