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  • Lycium - Wikipedia
    Lycium is a genus of flowering plants in the nightshade family, Solanaceae [3] The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions
  • 枸杞(茄科枸杞属植物)_百度百科
    枸杞(Lycium chinense Miller),又称宁夏枸杞、中华枸杞等。 茄科枸杞属多年生木本植物,枝条细弱,弓状弯曲或俯垂,淡灰色;叶片呈卵形;花长在长枝上单生或双生于叶腋;果实为卵状浆果红色;花期为6~7月;果期为8~10月。
  • The genus Lycium as food and medicine: A botanical, ethnobotanical and . . .
    In China, based on the name “枸杞”, their use can be traced back over the last two millennia Lycium fruits for anti-aging, improving eyesight and nourishment were documented already in 500 C E (Mingyi Bielu) Recent findings explain the pharmacological foundations of the traditional uses
  • 枸杞属 Lycium|iPlant 植物智——植物物种信息系统
    新疆枸杞 Lycium dasystemum 柔茎枸杞 Lycium flexicaule 黑果枸杞 Lycium ruthenicum 截萼枸杞 Lycium truncatum 云南枸杞 Lycium yunnanense
  • 枸杞属 (Lycium) | 茄科植物分类与药用价值解析
    枸杞属 (Lycium)是茄科约80余种植物的统称,包含药用枸杞 (Lycium chinense)及其变种北方枸杞。 解析其植物分类特征、枸杞子药用价值与寧夏枸杞差异,探讨茄科植物中枸杞属的物种多样性及食用部位应用。
  • Lycium L. | Plants of the World Online | Kew Science
    Lycium pallidum Miers Lycium parishii A Gray Lycium petraeum Feinbrun Lycium pilifolium C H Wright Lycium puberulum A Gray Lycium pubitubum C L Hitchc Lycium pumilum Dammer Lycium qingshuigeense Xu L Jiang J N Li Lycium rachidocladum Dunal Lycium repens Speg Lycium ruthenicum Murray Lycium schaffneri A Gray ex Hemsl Lycium schizocalyx C H
  • 枸杞 - 维基百科,自由的百科全书
    In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
  • Lycium - WORLD BOTANICAL
    Species of Lycium can be generally recognized by the tangled spiny branches with relatively short linear alternate leaves in fascicles, but the differences among species is tentative because the taxonomic features as they compare to type specimens are not clear
  • Lycium barbarum for Health and Longevity: A Review of Its . . . - MDPI
    Lycium barbarum (L barbarum), known commonly as goji berry, is a prominent herb in TCM, traditionally used to nourish the liver and kidneys, improve vision, and promote longevity





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