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  • Food Product Dating | Food Safety and Inspection Service
    As a result, there are a wide variety of phrases used on labels to describe quality dates Examples of commonly used phrases: A "Best if Used By Before" date indicates when a product will be of best flavor or quality It is not a purchase or safety date A "Sell-By" date tells the store how long to display the product for sale for inventory
  • Food Safety Information A - Food Safety and Inspection Service
    A "Sell-By" date tells the store how long to display the product for sale for inventory management It is not a safety date o A“Use-By" date is the last date recommended for the use of the product while at peak quality It is not a safety date except for when used on infant formula as described below o A
  • Regulations for Package Dating - Food Safety and Inspection Service
    FSIS has permitted the use of a sell-by or use-by date in lieu of the required date of packing There is no regulation requiring meat products to have a calendar date However, if a federally inspected establishment has voluntarily placed a calendar date on meat products, such a date can not be removed or changed by a retailer while the product
  • APPROVAL FOR PREMIUM (ECONOMY, BUSINESS AND FIRST) CLASS TRAVEL
    25 Travel Dates: From: Through:26 Print Name of Reviewing Travel Approver: Administrator's Decision: (To be completed by Administrator Designee only) Class of Travel Description Documentation Required Economy Where the origin and or destination that are outside the continental United States (OCONUS), and the
  • Product Code Brand Type of Package Link Size Package Size Sell-By Date
    Product Code Brand Type of Package Link Size Package Size Sell-By Date 42164 DJ's Original Boudain Vacuum-Packaged for Retail N A 24-oz 3 9 2025 20499 DJ's Original Boudain Bulk-Packed (fresh) 4-oz N A 2 8 2025
  • Summary of Federal Inspection Requirements for Meat Products Brochure
    For more information, contact FSIS Small Plant Help Desk 1-877-374-7435 or InfoSource@fsis usda gov Retail Restaurant Central Kitchen
  • Labeling Compliance Policy Guide on Poultry Food Product Dating
    product and not an issue regarding food safety Slaughter dates, pack dates, and date codes were originally intended for use by retailers for inventory control and for determining other dates voluntarily provided on consumer package labeling, e g , “sell by” and “use by” dating, in compliance with 9 CFR 381 129(c)(2) of the regulations
  • Food Safety and Inspection Service
    Dinty Moore, NO PRESERVATIV' Nutrition Facts Sue cup Per tontainz about 25 per Ser-vis Calories?W a;REEws: tc_0R,
  • A Guide to Federal Food Labeling Requirements for Meat and Poultry Products
    A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT, POULTRY, AND EGG PRODUCTS Edited by Post, R , Budak, C , Canavan, J , Duncan-Harrington, T , Jones, B Jones
  • BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible . . .
    Editor's Note: Oct 15, 2024 - This release is being reissued as an expansion of the October 9, 2024 recall to include additional products and production dates Details of this release were updated to note the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds





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