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  • Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen
    Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage Check out my best kimchi recipe and tips!
  • Kimchi - Wikipedia
    Kimchi ( ˈkɪmtʃiː ; Korean: 김치; RR: gimchi; pronounced [kim tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish
  • What Is Kimchi? Chefs Explain Everything You Need to Know - Martha Stewart
    What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes that customarily accompany a Korean meal—or used in main dishes, and even desserts "Having kimchi served amongst a banchan spread at a family table or a restaurant is definitely common, as it's one of the staples of Korean eating
  • What is Kimchi? - The Spruce Eats
    Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months
  • How To Make Easy Kimchi (Simple From-Scratch Recipe) - Kitchn
    Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria
  • Easy Kimchi Recipe (Quick Korean Cabbage Kimchi) - Beyond Kimchee
    Make this easy kimchi recipe with chopped napa cabbage and spicy seasoning Authentic Korean flavor without the hassle—perfect for beginners
  • Traditional Kimchi - Allrecipes
    This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home It's delicious on sandwiches and salads, or in fried rice!
  • Traditional Kimchi Recipe - Korean Bapsang
    With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home
  • Easy kimchi recipe by Maangchi
    A traditional, simpler, faster way to make classic kimchi, done by chopping the cabbage in the beginning Spicy, fermented, and delicious, it's a great side dish for any meal!





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