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  • Home - Italicus Rosolio di Bergamotto
    Italicus Rosolio di Bergamotto takes you on a journey from north to South Italy encapsulating the ingredients, art creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio
  • Italicus Rosolio di Bergamotto - Wikipedia
    Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties
  • What is Italicus? - A Guide to Rosolio di Bergamotto Liqueur
    Italicus is a modern version of a traditional rosolio, a traditional Italian liqueur made by macerating flowers, spices, and other ingredients in alcohol, mixing it with water, and sweetening it with sugar
  • 11 Best Italicus Cocktails to Drink - MyBartender
    I’ve crafted a list of Italicus cocktails that are easy to love, highlighting the bergamot-infused liqueur’s ability to add a refreshing twist to drinks I find its citrusy, floral notes ideal for crafting vibrant cocktails, a perfect fit for any occasion
  • 18 Top Italicus Cocktail Recipes - Outside The Wine Box
    What Is Italicus? Italicus Rosolio di Bergamotto is an Italian liqueur made by the famous mixologist Giuseppe Gallo that hit the market in 2016 From the ingredients to the gorgeous turquoise bottle, Italicus was inspired by Gallo’s childhood in the Amalfi coast
  • Italicus | Pernod Ricard
    This premium low-ABV spirit uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin Part of Pernod Ricard since 2020, Italicus is a true taste of Italy
  • Breaking down Italicus and how to use the liqueur - The Manual
    Italicus is a cocktail enhancer you should have on your home bar shelf The bergamot-flavored liqueur comes in a dazzling bottle and can inject a lot of life into even the simplest of mixed
  • Why Italicus Should Be Your New Go-To Liqueur
    ITALICUS is a rosolio, a historic Italian liqueur once dubbed “the drink of kings ” After falling out of fashion, this floral, citrus-based spirit was revived in 2016 by award-winning spirits expert Giuseppe Gallo, who gave it it’s modern, luxurious twist
  • Italicus Liqueur - 750ml Bottle - Target
    Produced at a family-owned distillery, established in 1906 in Moncalieri, Torino, ITALICUS is a delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy
  • Italicus Cocktails: Elements - Imbibe Magazine
    Italicus is a type of rosolio (“dew of the sun”), a liqueur historically made from a neutral base and a single dominant fruit, herb, or spice





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