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  • Recipes - Smuckers
    Natural Concord Grape Squeezable Fruit Spread; Natural Red Raspberry Squeezable Fruit Spread; Natural Strawberry Squeezable Fruit Spread; Squeeze ™ Grape Jelly; Squeeze ™ Strawberry Fruit Spread
  • Hot Fudge Spoonable Topping - Smuckers
    Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (artificial Flavor)
  • Baking Recipes - Smuckers
    Sugar Free Hot Fudge Spoonable Topping; This jam bars recipe features layers of crumbly, buttery crust and sweet Smucker's
  • Decadent Peanut Butter Pie - Smuckers
    Step 2: Add hot fudge layer RESERVE 2 tablespoons of hot fudge topping by pouring it into the corner of a resealable food storage bag, and set it aside Warm remaining topping according to package instructions Stir Spread topping over pie, covering entire peanut butter layer Refrigerate until set
  • Can You Make Cake Frosting with Hot Fudge Sauce?
    1 jar Smuckers Hot Fudge Topping, at room temperature; 1 stick unsalted butter, softened; 1 cup confectioners' sugar, plus more to taste; In the bowl of a stand mixer, cream the hot fudge topping and butter until combined and creamy Add the confectioners' sugar, and blend until combined
  • Drink Recipes - Smuckers
    When the craving strikes, quench it with this easy caramel macchiato frappe, featuring Smucker's® Drizzle Caramel Flavored Syrup and hints of vanilla … Ahh, hits the spot every time Ahh, hits the spot every time
  • Smuckers Hot Fudge Topping, 11. 75 oz
    You will become the master of making sundaes when you use Smucker’s Hot Fudge Topping This hot fudge ice cream topping is rich enough to be called fudge, but it #39;s still smooth enough to be spoonable After just one bite, you #39;ll want to top every dessert with this hot fudge Microwave it for a hot and delicious topping
  • Hot Fudge Recipe - Tastes Better From Scratch
    Heat: Pour light corn syrup, sugar, heavy cream, salt, and water in a saucepan and stir Bring to a simmer then cook for 3-4 minutes, stirring constantly Remove from heat and stir in butter and vanilla





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