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  • Balancing water resource conservation and food security in . . .
    However, China’s agricultural and water resources strategies could change The country recently increased its trade openness significantly [e g , soy imports ], and major policy plans, in addition to supporting sustainable agriculture , newly emphasize land conservation and reduction of groundwater use as water-saving strategies Quantifying
  • Creating an ecosystem for increasing water-use efficiency in . . .
    7 PwC | Creating an ecosystem for increasing water-use efficiency in agriculture Dilip Chenoy Secretary General FICCI Water is one of the most indispensable resource on earth and is an absolute necessity for agriculture and food production Agriculture, alone, needs 70 per cent of freshwater available globally However, due to rapid growth of
  • Key water resources statisitcs in AQUASTAT, FAOs Global . . .
    Around 70% of freshwater resources are used in agricultural practices, and it may further increase up to 90% in developing regions of the globe (Margat et al 2005) The worldwide change in
  • The vulnerabilities of agricultural land and food production . . .
    Agriculture is the largest consumer of water, where the irrigation of croplands accounts for 70% of water withdrawals (McDaniel et al , 2017) Despite 95% of agricultural land being primarily rainfed (Hadebe et al , 2016), declining water availability increasing water scarcity can have a negative impact on cropland and pasture productivity
  • UN World Water Development Report 2023 | UN-Water
    Partnerships and cooperation for water Safeguarding water, food and energy security through sustainable water management, providing water supply and sanitation services to all, supporting human health and livelihoods, mitigating the impacts of climate change and extreme events, and sustaining and restoring ecosystems and the valuable services they provide, are all pieces of a great and complex
  • In the future, will people have enough water to live . . .
    In recent decades, the increase in water withdrawal from the ground or lakes and rivers has slowed, whether for agriculture, industries or municipalities, but it still outpaced the rate of
  • The changing nature of groundwater in the global water cycle
    Groundwater withdrawal transfers fresh water from long-term groundwater storage to the active water cycle at the Earth’s surface Much of the groundwater ultimately returns to the ocean and causes sea level rise, which is particularly important in coastal areas (Fig 6, A and B) (28, 183)





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