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  • Glycyrrhiza - Wikipedia
    Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas [1]
  • Licorice Root: Benefits, Uses, Precautions, and Dosage - Healthline
    Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties It may have some health benefits, such as reducing acid
  • Health Benefits of Licorice Root and How to Take It Safely
    The root of the licorice plant (Glycyrrhiza glabra or Glycyrrhiza uralensis) is used in traditional medicine as a digestive remedy, including heartburn and constipation relief It also may be used to treat conditions including eczema, bronchitis, and menstrual cramps
  • LICORICE - Uses, Side Effects, and More - WebMD
    Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts The chemicals in licorice are thought to decrease swelling, decrease cough, and increase the chemicals
  • Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its . . .
    Licorice is scientifically known as Glycyrrhiza glabra and belongs to the Leguminosae family G glabra is an ayurvedic herb that is frequently utilized This medicinal plant is found throughout Asia as well as in areas of Europe [1] Licorice is thought to have originated in Iraq [2]
  • Licorice Root: Usefulness and Safety | NCCIH
    Licorice root is generally considered safe as a food ingredient Licorice contains a component called glycyrrhizin, or glycyrrhizic acid, that can cause serious adverse effects, such as irregular heartbeat and cardiac arrest, especially when consumed in large amounts or in the long term
  • Glycyrrhiza, a commonly used medicinal herb: Review of species . . .
    Glycyrrhiza species mainly offer triterpenoids, flavonoids, and polysaccharides with diverse therapeutic effects The review covers Glycyrrhiza species classification, pharmacology, biosynthesis of active compounds, and synthetic biology advancements
  • Glycyrrhiza: Uses, Properties, and Health Advantages
    Glycyrrhiza, commonly known as licorice, is a perennial herb with a rich history in traditional medicine and culinary arts Botanically classified under the Fabaceae family, this herb exhibits a robust and branching growth habit with long, slender roots prized for their distinctive sweet flavor
  • Licorice Root Benefits, Uses and Side Effects - Dr. Axe
    Glycyrrhiza’s name reflects its most popularly known claim to fame: “sweet root ” With an extract that can be 30 to 50 times sweeter than sugar, we can see why our ancestors were inspired to turn it into candy
  • Glycyrrhiza glabra - North Carolina Extension Gardener Plant Toolbox
    The sweet compound is glycyrrhizin and is 50 to 170 times sweeter than sugar (sucrose) The extract has antiviral, anti-inflammatory, antioxidant, antimicrobial, and antimutagenic properties The earliest record of use of this plant medicinally is 2100 BC Consumption in high doses is toxic





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