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  • The BEST Chocolate Buttercream Frosting – Sugar Geek Show
    Pasteurized egg whites are heat treated and are safe to eat without cooking and normally come in a carton If you only have fresh eggs, I suggest making my chocolate Swiss meringue recipe Making Chocolate Buttercream Place the pasteurized egg whites, powdered sugar, and cocoa powder into the bowl of your stand mixer
  • The Best Swiss Meringue Buttercream (with video)
    What is Swiss Meringue Buttercream? Swiss Meringue Buttercream is a buttercream frosting that starts with a meringue base, which is made out of egg whites and sugar The meringue is beaten to stiff peaks and stabilized with an acid such as vinegar or lemon juice Then butter is added and beaten until a fluffy frosting is achieved
  • The EASIEST Swiss Meringue Buttercream - SugarHero
    My recipe is called the Easiest Swiss Meringue Buttercream because it uses pasteurized (carton) egg whites and allows us to skip the entire step of heating the egg whites However, if you don’t want to purchase the carton egg whites or just want to use up fresh eggs, I’d recommend trying my regular recipe for Swiss Meringue Buttercream
  • Easy Swiss Meringue Buttercream (Cheat’s Recipe)
    If you’re using pasteurized egg whites (carton egg whites) or raw egg whites with egg yolks, it’s hard to get the same level of air in the buttercream without the meringue base Instead, for this easy faux swiss meringue buttercream, we’ll be incorporating as much air as possible into the butter to create a light and airy buttercream
  • Easy Buttercream Frosting + Video Tutorial - Sugar Geek Show
    Easy buttercream is similar to Swiss Meringue Buttercream except that you do not have to heat egg whites and sugar, whip to a meringue, let cool, etc Thanks to pasteurized egg whites, you can skip the whipping stage The taste and texture of easy buttercream are nearly identical to traditional SMBC Did I mention this was easy?
  • Quick and Easy Swiss Meringue Buttercream (Faux Swiss . . .
    The traditional way of making Swiss Meringue Buttercream is whipping a mixture of egg whites and sugar that has been gently heated in a double boiler (The temperature of the egg whites should reach 160 F 70 C ) until the sugar dissolves and the eggs are cooked Cubes of room temperature butter are then gradually added to the meringue, then the
  • No-Cook Swiss Meringue Buttercream Nutella
    Pasteurized Egg Whites (125mL ½ cup): Using pasteurized liquid egg whites ensures safety by eliminating the risk of foodborne illness, as they are already heat-treated Nutella (½ cup): This chocolate-hazelnut spread adds a rich, nutty flavor and smooth texture to the buttercream, enhancing its taste and appeal
  • Shortcut Swiss Meringue Buttercream - Cake Me Home Tonight
    Shortcut Swiss meringue buttercream tastes just like classic Swiss meringue buttercream frosting but with no cooking required! The shortcut comes from using pasteurized egg whites and powdered sugar The frosting is silky smooth and is perfect for piping onto cakes and cupcakes!





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