英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Curds查看　Curds　在百度字典中的解释百度英翻中〔查看〕
Curds查看　Curds　在Google字典中的解释Google英翻中〔查看〕
Curds查看　Curds　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Best cheese curds? : r chicagofood - Reddit
    The curds are fried, yet light and gooey They also have amazing dipping sauces…spicy Mayo and a lemony-mustard sauce I still swear by it, and I’ve been trying cheese curds every place I go that offers them
  • Best cheese curds in Fargo? : r fargo - Reddit
    I ordered cheese curds at Micks office in Moorhead the other Wednesday and I swear the server brought out two pounds of jalapeno cheese curds Like the basket was absolutely heaping for 6 bucks So clearly nobody explained food costs to the fry cook
  • Where on earth will I find cheese curds in South Africa?
    Cheese curds can be achieved through very rudimentary cheesemaking and they're on the same level as other "easy" cheeses like ricotta or paneer I would check places that either offer cheesemaking courses equipment and or small dairy operations that make cheese to see if they're willing to sell the curd as is before processing it into cheese
  • Substitute for Cheese Curds? (for Poutine) : r Cooking - Reddit
    Fresh curds also have a unique texture (AKA squeaky!) that fades away when frozen or as they age Cheeses like paneer don't quite cut it (too tough, too bright), so we usually sub low-fat mozza for its dryness, or fresher light cheddar (jack, marble, etc ), though these cheddars melt too quickly
  • Mozzarella curds not solid : r cheesemaking - Reddit
    After cutting, the curds are still very watery, cooking them and stirring them after cutting helps them expel whey and knit together more For mozzarella, the curds are melted and stretched in hot water to get their final shape and texture, your curds won't look like mozzarella until after stretching
  • Best cheese curds? : r wisconsin - Reddit
    Any local cheese shop that makes their own curds is going to be great Don't rely on people who like the cheese place from the town they used to or still live in Even lots of grocery stores will have local curds delivered to them daily The trick is to make sure you get the freshest curds you can and eat them at room temp
  • Fried cheese curds : r AskCulinary - Reddit
    Top two comments sound accurate though I’ve never made cheese curds they don’t eat that here in the south Anyway I would freeze them and add more liquid, but also increase the oil temp just a bit 350 degrees is the technical optimum temp for browning food, but once you add the food the temp will drop and take a couple minutes to reheat to
  • Cheese curds not melting in gravy, any way to get them melting?
    Room temp curds is the obvious one and the other a high starch gravey cooled properly and reheated to at least 160f when your gravy is high in starch it coats the curd and gives you the right gravy look and feel your gravy won't ever look right if you skip the cooling process its gotta look like meat jello when cold
  • FarmRich Cheddar Cheese Curds are amazing straight out of the Oven
    The cheese curds that Costco gets from Farmrich I think are higher quality The boxes are red at Costco and blue for everywhere else I think some brands do a lower quality (lower QC) for stores like Walmart and higher quality for your Whole Foods Costco's
  • Where can I find cheese curds for poutine in the UK? : r AskUK - Reddit
    Low-moisture mozzarella (i e the stuff that comes as a block, not a wet ball Sometimes called "pizza mozzarella") is a close substitute imo I've only had poutine with cheese curds once, but I found them really close texturally to low-moisture mozz And they honestly didn't taste of very much at all, so that's not really an issue





中文字典-英文字典  2005-2009