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  • Cicer - Wikipedia
    Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae It is included within the IRLC , and its native distribution is across the Middle East and Asia Its best-known and only domesticated member is Cicer arietinum , the chickpea
  • Cornell Institute for China Economic Research
    CICER serves as a hub for Cornell expertise on China’s economy Through education, research, and policy engagement, the institute contributes to Cornell’s internationalization efforts by bringing Cornell to China and China to Cornell
  • Plant Guide - Natural Resources Conservation Service
    Cicer milkvetch has many qualities that make it a viable choice as a non-bloat legume for hay or pasture Yields of cicer milkvetch are generally comparable to those of alfalfa in areas with longer growing seasons (Baldridge and Lohmiller, 1990) Moisture content is 4 to 8% higher than that of alfalfa
  • Chickpea | Description, Uses, Nutrition | Britannica
    chickpea, (Cicer arietinum), annual plant of the pea family , widely grown for its nutritious seeds Chickpeas are an important food plant in India, Africa, and Central and South America The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid
  • Chickpea: Its Origin, Distribution, Nutrition, Benefits, Breeding, and . . .
    Chickpea (Cicer arietinum L ), encompassing the desi and kabuli varieties, is a beloved pulse crop globally Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas, Australia, and China
  • Cicer – LIS: Legume Information System
    Cicer (Chickpea) Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae It is included within the IRLC, and its native distribution is across the Middle East and Asia Its best-known and only domesticated member is Cicer arietinum, the chickpea NCBI taxonomy ID: 3826 Tools and resources for the genus as a
  • Chickpea - Wikipedia
    The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds Its different types are variously known as gram , [ 4 ] [ 5 ] Bengal gram , [ 5 ] garbanzo , [ 5 ] garbanzo bean , or Egyptian pea [ 4 ]
  • Astragalus cicer (Chickpea Milk-vetch) - Minnesota Wildflowers
    The principle reason non-natives like A cicer are promoted over natives is because they do not suffer from the insect herbivore complexes that control populations naturally, but that is precisely what allows them to become invasive
  • CICER Summer College Program - Cornell SC Johnson
    2025 CICER Summer Program in Business Economics The Cornell Institute for China Economic Research (CICER) has been hosting an annual summer program for college students in economics and business since 2017
  • Cicer - an overview | ScienceDirect Topics
    The genus Cicer comprises 44 species (Singh, 2020) Among the nine annual species of the genus Cicer (of the Fabaceae family), Cicer arietinum L (2n = 2x = 16) is the only species that is cultivated It has a genome size of 738 09 Mb and is self-pollinated (Purushothaman et al , 2014)





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