英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Apicius查看　Apicius　在百度字典中的解释百度英翻中〔查看〕
Apicius查看　Apicius　在Google字典中的解释Google英翻中〔查看〕
Apicius查看　Apicius　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Apicius - Wikipedia
    Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier
  • The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial . . .
    Apicius may justly be called the world’s oldest cookery book; the very old Sanscrit book, Vasavarayeyam, unknown to us except by name, is said to be a tract on vegetarian cookery
  • Marcus Gavius Apicius | Gourmet Cooking, Roman Cuisine Epicureanism . . .
    Marcus Gavius Apicius (flourished 1st century ce) was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history
  • Marcus Gavius Apicius - World History Encyclopedia
    Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking)
  • Apicius—Author Of Ancient Roman Cookbook - Early Church History
    Apicius is famous for three things: living large gastronomically, committing suicide because he only had millions of dollars left to buy food and writing the first surviving European cookbook called in English On The Subject Of Cooking
  • Marcus Gavius Apicius: Top Gourmand of the Roman World
    Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure figures in Roman history is his extravagance when it came to food In other words, Apicius was a gourmand (gourmet)
  • Who is Apicius? - Tastes Of History
    Connoisseurs of Roman cuisine may be familiar with the recipes of 'Apicius' Indeed, 'Apicius' was the inspiration for the Roman recipes in Tastes Of History's recent post 'Fast Food or Dinner Party', but just who was he [1]? Did he really write the first cookbook?
  • Apicius: Ancient Roman epitomized life of excess - Cape Cod Times
    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also
  • Candida Martinellis Italophile Site(Apicius)
    While not the first European cookbook to be printed on a press, which was Platina's cookbook in 1474, Apicius's is the oldest European cookery book in existence, and its early printed editions are rare and highly valued It is possibly the oldest cookery book in the world
  • Cook like a Roman: The New York Academy of Medicine’s Apicius . . .
    Ancient sources document the culinary excellence of one Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius’ reign (1 st century CE) It isn’t clear from textual evidence that this Apicius ever wrote a book of cookery 1 And yet, the gem of our Library’s cookery collection— a 9 th -century manuscript collection of





中文字典-英文字典  2005-2009