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  • Cattle Supply and Demand Issues for the 2022 Marketing Year
    It’s important to acknowledge the decrease in slaughter in all commercial cattle and the increase in cow and heifer slaughter This illustrates industry position in the cattle cycle Figure 1 illustrates the current and past two cattle cycles Based on Figure 1 , the beef cattle industry is entering the contraction portion of the cattle cycle
  • The Association between Charolais Cows’ Age at First Calving . . .
    One of the most popular beef cattle breeds in the world is Charolais The beef cattle Charolais was developed in France This breed has been adapted to grow in different geographical places Today, Charolais cattle can be found in every beef-cattle-producing country This breed is the most common in Central Europe and Mexico [1,3]
  • Santa Gertrudis Breeders International
    SGBI is an industry leader providing cattlemen reliable genetic information and selection tools designed to assist with the identification of animals that are profitable and productive SGBI’s dependable DNA-verified genetic evaluation enables cattlemen to make sound selection decision, pinpointing animals that will perform regardless of environmental conditions The association’s tools
  • U. S. , Texas cattle numbers continue to decline - Texas Farm . . .
    By Julie Tomascik Editor The U S and Texas cattle herds once again showed decreases on the Jan 1 cattle inventory report released this week by the U S Department of Agriculture (USDA) There were 87 2 million head of cattle and calves in the U S , down 2% from 89 3 million head last year This is the smallest cattle inventory number
  • Home - Adams Ranch
    Florida's Cattle since 1937 Private treaty Shop Fresh Beef Schedule a private treaty Shop fresh beef ADAMS RANCH 46th AUCTION - ANNUAL BULL AND HEIFER AUCTION VIDEO CATALOG 2024 Bull Sale Catalog (Click here to download) **PLEASE NOTE:
  • The Genetics of Horned, Polled and Scurred Cattle – Beef Cattle
    and Scurred Cattle Darrh Bullock University of Kentucky dbullock@uky edu *Click here for printable pdf version Summary: Completely avoiding both horns and scurs in your cowherd is near impossible for most commercial cattle producers Understanding how we get polled and horned cattle is relatively simple and a genomics test can tell us if an
  • Belgian Blue - The Cattle Site
    Belgian Blue Beef is famous for its impressive muscling which is commonly referred to as "double muscling" Belgian Blue Beef outclasses all other beef breed in carcass yield (up to 80%) When used in crossbreeding programs of other dairy or beef breeds, it increases carcass yield from 5 to 7 % compared to the maternal line





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