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  • An Interview With Ligaya Mishan and Tejal Rao - The New York Times
    Ligaya Mishan: What I’ve always loved most in writing about restaurants is how much I learn It’s an entry point not only to a particular cuisine, but to a part of New York — and, now, of
  • The Poet-Explorer: An Interview with Ligaya Mishan
    The Poet-Explorer LIGAYA MISHAN FEEDS THE SOUL OF A HUNGRY CITY INTERVIEW: ROHAN KAMICHERIL ILLUSTRATION: SOMESH KUMAR igaya Mishan belongs to a class of culinary explorers that is both new and timeless She’s best known to New Yorkers for the "Hungry City" column that she has written for over seven years for the New York Times In it she visits and reviews the smaller restaurants—many of
  • Meet Ligaya Mishan, the New York Times writer telling the . . . - ABS-CBN
    Her face may be hidden, but her words resonate as she dines her way through New York City’s culturally diverse food scene for a taste of the city’s many unheralded cuisines, including Filipino In this interview, the half-Filipino Mishan talks about growing up in Hawaii eating silog, writing about the unsung restaurants, and the first time she encountered crispy pata in New York
  • An Interview With Ligaya Mishan and Tejal Rao - Wave News
    Tejal Rao and Ligaya Mishan have been appointed as the new chief restaurant critics for The New York Times, marking the first time the role is shared and their identities are not hidden Both critics bring diverse experiences and personal culinary histories, with Rao living in Los Angeles and Mishan in Manhattan, expressing excitement and apprehension about their new responsibilities
  • Get to Know Ligaya Mishan, New York Times’ Co-Chief Restaurant Critic
    On Wednesday, The New York Times officially ushered in a new era for its culinary coverage by assigning Ligaya Mishan as the new co-chief restaurant critic Succeeding Pete Wells who left in 2024, Mishan becomes the first women of color to take on the role
  • Who Is Ligaya Mishan, the Fil-Am New York Times Restaurant Critic?
    The New York Times officially appoints Filipino-American writer Ligaya Mishan as one of its co-chief restaurant critics alongside Tejal Rao The designation proves to be a historic move as the duo becomes the first women of color to be at the helm of the respected publication's restaurant beat
  • The New Era of Restaurant Criticism: NYT Appoints Tejal Rao and Ligaya . . .
    The New York Times has just shaken the culinary journalism world with a groundbreaking move—naming Tejal Raoand Ligaya Mishan as its first-ever co-chief restaurant critics The announcement signals not just a passing of the torch, but the beginning of a bold new era—one defined by expansion, transparency, and deeper cultural engagement across the national food scene





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