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  • Fermentation | An Open Access Journal from MDPI
    Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions
  • Fermentation - Wikipedia
    Because fermentation does not need an exogenous electron acceptor, it is able to occur regardless of the environmental conditions However, the primary disadvantage of fermentation is that fermentation is relatively inefficient and produces between 2 and 5 ATP molecules per glucose versus 32 ATP molecules during aerobic respiration [6][7]
  • FERMENTATION中文 (繁體)翻譯：劍橋詞典 - Cambridge Dictionary
    Different flours require different fermentation periods The pale cloudy appearance is due to a second fermentation in the bottle Add the yeast with the flour and water to start the fermentation process
  • 发酵_百度百科
    英语中发酵一词fermentation是从拉丁语fervere派生而来的，原意为“翻腾”，它描述 酵母 作用于果汁或麦芽浸出液时的现象。
  • Fermentation | Definition, Process, Facts | Britannica
    Fermentation, chemical process by which molecules such as glucose are broken down anaerobically More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old
  • 12. 4: Fermentation - Biology LibreTexts
    The fermentation of pyruvic acid by yeast produces the ethanol found in alcoholic beverages (Figure 12 4 3) If the carbon dioxide produced by the reaction is not vented from the fermentation chamber, for example in beer and sparkling wines, it remains dissolved in the medium until the pressure is released
  • What Is Fermentation? Definition and Examples
    In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen Many foods come from fermentation, plus the process has industrial applications
  • Fermentation Biology: Discover the Process Behind This Natural Phenomenon
    Discover what fermentation is in biology, how it works, and its importance in energy production and food processing Learn about the role of microorganisms in fermentation biology
  • 发酵 - 维基百科，自由的百科全书
    发酵 （英語： fermentation）或 发酵作用，食品界也作 醱酵，通用的定义是指通过 酶 的作用，使有机 底物 发生化学分解变化的代谢过程。
  • Fermentation: Meaning, Process, Types and Importance
    Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids Understanding the fermentation process and fermentation products is essential for applications in food production, biotechnology, and biofuel industries





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