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  • Calving Season Considerations for Commercial Beef Cattle . . .
    Figure 1 Managing the length of the calving season has significant implications for the profitability of a commercial cow-calf operation Managing the time of year in which cows calve can have significant implications for the profitability of a cow-calf operation (Figure 1)
  • Benefits of Estrous Synchronization | UNL Beef | Nebraska
    An additional benefit is that the calf crop will be more uniform in age and size which can lead to an advantage in the market place Research on shortening the calving season A large body of research shows that calves born in the first 21 days of the calving season will weigh more at weaning than those born during the second 21-day period
  • What’s Going On In There: Fetal Development of the Beef Calf
    by Kalyn Waters, former SDSU Extension Cow Calf Field Specialist One of the most rewarding days for many cow calf producers is sale day Watching a calf crop grow from calving to weaning brings many challenges, but it also is very gratifying when those calves you slaved to save from the snow drift, branded, and doctored finally bring a premium price in the sale ring
  • Cereal production (metric tons) | Data
    We would like to show you a description here but the site won’t allow us
  • The Importance of the Calving Distribution for Cow-calf . . .
    This means that farm A receives a total of $60,900 for their calf crop This total is represented by $16,500 of the calves born in the first month of the calving season, $14,400 for the calves born in the second month, and $30,000 for the calves born in the last month
  • Cattle - New World Encyclopedia
    Africa has about 200 million head of cattle, many of which are herded in traditional ways and serve largely as tokens of their owners' wealth Europe has about 130 million head of cattle (CT 2006, SC 2006) Cattle today are the basis of a many billion dollar industry worldwide The international trade in beef for 2000 was over US$30 billion and
  • A Timeline of Changes: Beef Cattle Farming in North America
    The decline of 1,000-head-capacity operations has been met with an increase in 16,000 and 32,000-head feedlots over the same time period Processing operations have consolidated once more into a few large, efficient operations Current machinery has allowed for the largest cattle-processing operations to process over 4,000 head of cattle a day





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