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  • What is a Santoku Knife: Everything You Need to Know
    The Santoku knife is a multi-purpose knife that allows you to perform all sorts of cutting and slicing but with a sheep’s foot tip, it can also spread butter without a hitch
  • Santoku - Wikipedia
    Santoku A traditional wa -handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁; — lit "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan
  • The 8 Best Santoku Knives of 2025, Tested Reviewed - Serious Eats
    I Tested 19 Santoku Knives to Find the Best for Slicing, Dicing, and Breaking Down Chickens The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests
  • What Is a Santoku Knife (vs. a Chefs Knife)? | Williams Sonoma
    A staple in many Japanese kitchens, the santoku knife is an incredibly versatile all-purpose piece of cutlery that’s become a common fixture in kitchens across the globe But what makes this cooking tool so useful, and is it the same thing as a chef’s knife? We’ll show you what makes this blade a cut above the rest in our complete guide to using and caring for santoku knives
  • The 8 Best Santoku Knives of 2025 - The Spruce Eats
    This Japanese-style knife is a worthwhile addition to any cook's kitchen We researched and tested the best santoku knives from top brands so you can pick the right one
  • What Is A Santoku Knife? (And When To Use One. . . )
    What Is a Santoku Knife? “Santoku” roughly translates to “three virtues” or “three uses” in Japanese: slicing, dicing, and mincing True to its name, this knife excels at all three It typically has a blade length of 5 to 7 inches, a flat edge, and a rounded sheepsfoot tip Unlike Western-style chef’s knives that have a pronounced curve for rocking motions, Santokus are designed
  • The Best Santoku Knife for Agile Slicing and Dicing
    The santoku is a style of kitchen knife that originated in Japan The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to
  • The 12 Best Santoku Knives You Can Buy, According To Reviews
    Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options currently available on the market
  • 7 Best Santoku Knives 2025 Reviewed | Food Network
    We chopped, sliced, diced and minced to find the best santoku knives From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen
  • The 4 Best Santoku Knives, According to My Tests - Food Wine
    The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients I tested 12 options from brands like Made In, Mercer, and Miyabi to find the best





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